The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be ExtinguishedCarey, Henry Charles
History
The Slave Trade, Domestic and Foreign: Why It Exists, and How It May Be Extinguished
Carey, Henry Charles
Labor; Slave trade; Slavery; Slavery -- United States; Tariff -- United States; Working class
Hope is the mother of industry, and industry in her turn begets
temperance. "In the German and Swiss towns," says Mr. Kay--
"There are no places to be compared to those sources of the
demoralization of our town poor--the gin-palaces. There is very
little drunkenness in either towns or villages, while the absence of
the gin-palaces removes from the young the strong causes of
degradation and corruption which exist at the doors of the English
homes, affording scenes and temptations which cannot but Inflict upon
our labouring classes moral injury which they would not otherwise
suffer." * * * "The total absence of intemperance and drunkenness at
these, and indeed at all other fêtes in Germany, is very singular. I
never saw a drunken man either in Prussia or Saxony, and I was
assured by every one that such a sight was rare. I believe the
temperance of the poor to be owing to the civilizing effects of their
education in the schools and in the army, to the saving and careful
habits which the possibility of purchasing land; and the longing to
purchase it, nourish in their minds, and to their having higher and
more pleasurable amusements than the alehouse and hard drinking."--
Vol. i. 247, 261.
As a natural consequence of this, pauperism is rare, as will be seen
by the following extract from a report of the Prussian Minister of
Statistics, given by Mr. Kay:--
"As our Prussian agriculture raises so much more meat and bread on
the same extent of territory than it used to do, it follows that
agriculture must have been greatly increased both in science and
industry. There are other facts which confirm the truth of this
conclusion. The division of estates has, since 1831, proceeded more
and more throughout the country. There are now many more small
independent proprietors than formerly. Yet, however many complaints
of pauperism are heard among the dependent labourers, WE NEVER HEARD
IT COMPLAINED THAT PAUPERISM IS INCREASING AMONG THE PEASANT
PROPRIETORS. Nor do we hear that the estates of the peasants in the
eastern provinces are becoming too small, _or that the system of
freedom of disposition leads to too great a division of the father's
land among the children_." * * * "_It is an almost universally
acknowledged fact that the gross produce of the land, in grain,
potatoes, and cattle, is increased when the land is cultivated by
those who own small portions of it_; and if this had not been the
case, it would have been impossible to raise as much of the necessary
articles of food as has been wanted for the increasing population.
Even on the larger estates, the improvement in the system of
agriculture is too manifest to admit of any doubt.... Industry, and
capital, and labour are expended upon the soil. It is rendered
productive by means of manuring and careful tillage. The amount of
the produce is increased.... The prices of the estates, on account of
their increased productiveness, have increased.
Public-domain text, read in full here on John Shaqi.
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