The Smugglers: Picturesque Chapters in the Story of an Ancient CraftHarper, Charles G. (Charles George)
History
The Smugglers: Picturesque Chapters in the Story of an Ancient Craft
Harper, Charles G. (Charles George)
Smuggling -- Great Britain
paths into miniature cliffs, in which the smugglers and their allies were
not slow to scoop caverns and store part of their stock. We have already
learnt how terrible these men could be to those who informed against them
or made away with any of their property, and by direct consequence the
goods thus stored were generally safe, either from the authorities or
from the rustics, who had a very wholesome and well-founded dread of the
smuggling bands. But they had a way of their own of letting these justly
dreaded folk see that their stores were evident to some, and that silence
was supposed to have a certain market value. Their way was just a
delicate hint, which consisted in marking a tub or two with a chalk
cross; and, sure enough, when the stock was removed, those chalk-marked
tubs were left behind, with possibly, if the country-folk had been modest
and the smugglers were generous, a few others to keep them company.
[Picture: Smuggler’s tracks near Ewhurst]
An old brick-and-tile-hung farm, down below Ewhurst Hill, older than it
looks, known as Barhatch, was in those times in possession of the Ticknor
family; and still, in what was the old living-room, may be seen the
inglenook, with its iron crane, marked “John Ticknor, 1755.” The
Barhatch woods were often used by smugglers, and the Ticknors never had
any occasion to purchase spirits, because, at not infrequent intervals,
when the household arose, and the front door was opened in the morning, a
keg would be found deposited on the steps: a complimentary keg, for the
use of the Ticknor property and the discretion of the Ticknor tongue.
One of the choicest landing-places along the Sussex coast must
undoubtedly have been just westward of Worthing, by Goring, where the
shore is yet secluded, and is even now not readily come at by good roads.
In a line with it is Highdown Hill, a rounded hump of the Downs, rising
to a height of two hundred and ninety-nine feet, two miles inland; a spot
famed in all guidebook lore of this neighbourhood as the site of the
“Miller’s Tomb.” This miller, whose real business of grinding corn seems
to have been supplemented by participation in the stern joys of illegal
importation, was one John Olliver. His mill was situated on this
hill-top: a very remote spot, even now, arrived at only along lanes in
which mud and water plentifully await the explorer’s cautious foot, and
where brambles and intrudant twigs, currycomb his whiskers, if he have
such.
[Picture: The Miller’s Tomb]
Public-domain text, read in full here on John Shaqi.
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