“Free Trade,” we are told, “killed smuggling.” It naturally killed smuggling so far as duty-free articles were concerned; but this all-embracing term of “Free Trade” is altogether a mockery and a delusion. There has never been—there is not now—complete Free Trade in this so-called free-trade country. Wines and spirits, tobacco, tea and coffee, cocoa and sugar, are not they in the forefront of the articles that render regularly to the Chancellor of the Exchequer? There have been, indeed, throughout all the years of the Free Trade era, some forty articles scheduled for paying customs duty on import into the United Kingdom. They help the revenue to the extent of about £27,000,000 per annum. The romance of smuggling has very largely engaged the attention of every description of writers, but we do not hear so much of its commercial aspects, although it must be evident that for men to dare so greatly as the smugglers did with winds and waves and with the customs’ forces, the possible gains must have been great. Time and again a cargo of tea or of spirits would be seized, and yet the smugglers be prepared with other ventures, knowing, as they did, that one entirely successful run would pay for perhaps two failures. When tea could be purchased in Holland at sevenpence a pound, and sold in England at prices ranging from 3_s._ 6_d._ to 5_s._, and when tobacco, purchased at the same price, sold at 2_s._ 6_d._, it is evident that great possibilities existed for the enterprising free-trader. As regards spirits, if we take brandy as an example, we find almost equal profits; for excellent cognac was shipped from Roscoff, in Brittany, from Cherbourg, Dieppe, and other French ports in tubs of four gallons each, which cost in France £1 a tub, and sold in England at £4. One of the ordinary smuggling luggers, generally built especially for this traffic, on racing lines, would hold eighty tubs.