He was surprised at its neatness and comfort. It was a large room,
though a little low under the roof, as rooms have a habit of being in
the North. In the farthest corner were two bunks, the sleeping-quarters.
Across the room from this, a corner was filled with well filled
bookshelves, a table with a reading-lamp, and two easy chairs, giving
the air of a tiny library. In the corner farthest from this was the
cook-stove, and in the fourth corner stood an oilcloth-covered table
with a shelf filled with dishes hung above it. Though the rough edges of
hewn logs shown here and there through the plaster of the walls, the
room was as spick and span as if under the charge of a finicky
housewife. Old Campbell himself, bending over the cook stove, was as
astonishing in his own way as the room. He had removed all trace of the
day’s smithing and fairly shone with cleanliness. His snow-white hair
was carefully combed back from his wide forehead, his bushy
chin-whiskers likewise showed signs of water and comb, and he was garbed
from throat to ankles in a white cook’s apron. He was cheerfully humming
a dirge-like tune, and so occupied was he with his cookery that he
scarcely so much as glanced at Toppy.
“Now then, lad; are you ready?” he asked presently.
“All ready, I guess,” said Toppy, giving a final look at the table.
“You’ve forgot the bread,” said Campbell, also looking. “You’ll find it
in yon tin box on the shelf. Lively, now.” And before Toppy had dished
out a loaf from the bread-box the old man had a huge platter of steak
and twin bowls of potatoes and turnips steaming on the table.
“We will now say grace,” said Campbell, seating himself after removing
the big apron, and Toppy sat silent and amazed as the old man bowed his
head and in his deep voice solemnly uttered thanks for the meal before
him.
“Now then,” he said briskly, raising his head and reaching for a fork as
he ended, “fall to.”
The meal was eaten without any more conversation than was necessary.
When it was over, the blacksmith pushed his chair leisurely back from
the table and looked across at Toppy with a quizzical smile.
“Well, lad,” he rumbled, “what would ye say was the next thing to be
done by oursel’s?”
“Wash the dishes,” said Toppy promptly, taking his cue from the
conspicuous cleanliness of the room.
“Aye,” said Campbell, nodding. “And as I cook the meal——”
“I’m elected dish-washer,” laughed Toppy, springing up and taking a
large dish-pan from the wall. He had often done his share of
kitchen-work on hunting-trips, and soon he had the few dishes washed and
dried and back on the shelf again. Campbell watched critically.
“Well enough,” he said with an approving jerk of his head when the task
was completed. “Your conscience should be easier now, lad; you’ve done
something to pay for the meal you’ve eaten, which I’ll warrant is
something you’ve not often done.”
“No,” laughed Toppy, “it just happens that I haven’t had to.”
Public-domain text, read in full here on John Shaqi.
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