The sociable ghost : $b Being the adventures of a reporter who was invited by the sociable ghost to a grand banquet, ball, and convention under the ground of old Trinity churchyard. A true tale of the things he saw and did not see while he was not there.Harper, Olive
Science
The sociable ghost : $b Being the adventures of a reporter who was invited by the sociable ghost to a grand banquet, ball, and convention under the ground of old Trinity churchyard. A true tale of the things he saw and did not see while he was not there.
Harper, Olive
American fiction -- 20th century; Ghost stories
The leader was so angry that he simply could not find words to reply. He
glared at the speaker with such haughty and malevolent disdain, that one
might have thought that this was some great social function above ground
and that he was squelching some upstart with nothing but his millions to
recommend him. He stared until the old ghost who had been trying to act
as moderator began to show symptoms of a disposition to arise in his
might and wipe up the floor with the great little man, so he haughtily
turned away.
As soon as this little diversion had passed off, the eating which had
been suspended was now renewed with fervor. New beakers of wine were
poured out, and drank with gusto. The noise of the fleshless jaws
clapping together as they ate was like the patter of hailstones on the
roof. It became so loud and insistent that the newspaper man grew so
nervous that he could have screamed like a hysterical woman, but he set
his teeth and kept quiet.
He desired to enter into conversation with some of the ghosts, as there
were many questions—important ones still unanswered. To that end he
addressed himself to the old lady who had been trying to learn poker. He
asked her if she would have some more wine, but she said:
“No, I thank you, sir; but I should like some of that boned turkey. I
always liked turkey, and folks that ever eat of my turkey—roast
turkey—for that is how I think a turkey should always be cooked—not that
some other ways aren't good for a change that is. I was called a good
cook and housekeeper in my day, and it has been my worst trial to see
the awful messes my family has had to put up with since I am gone. And,
the awful waste, and the dirt in my house. I used to keep them all on
pins and needles all the time for fear of dirt, or that a fly would be
let in. I never gave one of them a minute's peace. I thought I was doing
a notable thing, then, but since I have had time to think it over it has
come to me that I might have been a little less exacting. If I had been
perhaps my boys would have stayed with me, but they couldn't stand so
much nagging. Well, my poor old husband has got the dyspepsia trying to
eat such cooking as he has to put up with now. And down here I naturally
don't have a chance to cook. I think I could feel reconciled to being
dead if I could only cook a meal of victuals once in a while.”
Public-domain text, read in full here on John Shaqi.
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