The Social History of SmokingApperson, George Latimer
History
The Social History of Smoking
Apperson, George Latimer
Smoking
The local authorities in our eastern counties seem to have had some
curious ideas of their own as to where tobacco should or should not be
smoked. In a previous chapter we have seen that at Norwich, ale-house
keepers were fined for permitting smoking in their houses. At
Methwold, Suffolk, the folk improved upon this. The court-books of the
manor of Methwold contain the following entry made at a court held on
October 4, 1695: "We agree that any person that is taken smoakeinge
tobacco in the street shall forfitt one shillinge for every time so
taken, and itt shall be lawfull for the petty constabbles to distrane
for the same for to be putt to the uses abovesaid [_i.e._ "to the use
of the town"]. Wee present Nicholas Baker for smoakeinge in the
street, and doe amerce him 1s." The same rule is repeated at courts
held in the years 1696 and 1699, but no other fine is mentioned at any
subsequent courts. The good folk at Methwold may have been adepts at
petty tyranny, but such an absurd regulation must soon have become a
dead letter. While we are in the eastern counties we may note that in
1694 there died at Ely an apothecary named Henry Crofts, who owned,
among some other unusual items in his inventory, casks of brandy and
tobacco, which shows that even at that date, when regular
tobacconists' shops for the sale of tobacco had long been common, the
old business connexion between apothecaries and tobacco still
occasionally existed.
The clay pipes called "aldermen," with longer stems than their
predecessors, tipped with glaze, came into use towards the end of the
seventeenth century. They must not be confused with the much longer
"churchwarden" or "yard of clay" which was not in vogue till the early
years of the nineteenth century.
Towards the close of the seventeenth century signs may be detected of
some waning in the universal popularity of tobacco. There are hints of
change in the records of City and other companies. Tobacco had always
figured prominently in the provision for trade feasts. In 1651 the
Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers--a
remarkably comprehensive organization--paid for "Sack beere and
Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion
of a dinner given to the Company by one Richard Walker; and similar
expenditure was common among both London and provincial Companies.
The court-books of the Skinners Company of London show that in
preparation for their annual Election Dinner in 1694, the cook
appeared before the court and produced a bill of fare which, with some
alterations, was agreed to. The butler then appeared and undertook to
provide knives, salt, pepper-pots, glasses, sauces, &c., "and
everything needfull for £7. and if he gives content then to have £8.
he provides all things but pipes, Tobacco, candles and beer"--which
apparently fell to the lot of some other caterer.
Public-domain text, read in full here on John Shaqi.
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