Cotton was booming at Savannah and New Orleans, and despite talk of the weevil destroying the pod, and of bad weather and bad crops, it was clear that Georgia was very prosperous. Men and women discussed the price of cotton as they might horse races or State-lottery results or raffles. Everyone wanted room to store his cotton and hold it till the maximum price was reached. My impression of Georgia now was that it was not nearly so rich in live stock and in food as it had been in the time of Sherman. In his day it grew its own food and was the supply source of two armies. To-day it imports the greater part of its food. It sells its cotton and buys food from the more agricultural States of the South. It might have been thought to be a land overflowing with fruit and honey and milk, but fruit and honey are cheaper in New York than there, and there is no margin of milk to give away. Meat is scarce and dear. There is no plenty on the table unless it be of sweet potatoes. I imagine that after Sherman’s raid the farmers felt discouraged, and decided never to be in a position to feed an enemy army again. There are many always urging the Georgian to grow corn and raise stock, and so make Georgia economically independent, but the farmer always meets the suggestion with the statement that cotton gives the largest return on any given outlay and takes least trouble. That is true, but it is largely because the Negro cotton picker is such a cheap laboring hand. A farm laborer would automatically obtain more than a cotton picker. The hypnotic effect of the slave past is strong and binding upon the Negroes. Perhaps it is still the curse of Georgia. There are still planters who drive their laborers with the whip and the gun—though the shortage of labor during the war caused these to be put up. It is not in money in the bank that one must reckon true prosperity. However, in this material way, Georgia has quite recovered from the Civil War. But she has lost a good many of the compensations of true agriculture; cotton is so commercial a product that there is no glamour about it, not even about the old plantations, unless it be that of the patient melancholy of the cotton pickers. VI TRAMPING TO THE SEA I passed through two ancient capitals of Georgia, first Milledgeville, and then Louisville. The relationship which Milledgeville bore to Atlanta reminded me of the relationship of the old Cossack capital of the Don country to the modern industrial wilderness of South Russia called Rostof-na-Donu. But business is business, and there is only business in this land. Even along the way to the old capital it is always so many miles to Goldstein’s on the mile-posts instead of so many miles to Milledgeville.