Very little was known about Eustace Charliewood outside his social life. He lived in Chambers in Jermyn Street, but few people were ever invited there, and it was obvious that he must use what was actually his home as very little more than a place in which to sleep and to take breakfast. He was of good family, there was no doubt about that, being a member of the Norfolk Charliewoods, and a second son of old Sir Miles Charliewood, of King's Lynn. Some people said that Eustace Charliewood was not received by his family; there had been some quarrel many years before. This rumour gained general belief, as Charliewood never seemed to be asked to go down to his father's place for the shooting, or, indeed, upon any occasion whatever. There was nothing against Eustace Charliewood. Nobody could associate his name with any unpleasant scandal, or point out to him as being in any way worse than half a hundred men of his own position and way of life. Yet he was not very generally popular--people just liked him, said "Oh, Eustace Charliewood isn't half a bad sort!" and left it at that. Perhaps a certain mystery about him and about his sources of income annoyed those people who would like to see their neighbour's bank-book once a week. Charliewood lived fairly well, and everybody said, "How on earth does he manage it?" the general opinion being that his father and elder brother paid him an allowance to keep him outside the life of the family. About one o'clock Mr. Charliewood went into the club dining-room. The head waiter hurried up to him, and there was a somewhat protracted and extremely confidential conversation as to the important question of lunch. As the waiter would often remark to his underlings, "It's always a pleasure to do for a gentleman like Mr. Charliewood, because he gives real thought to his meals, chooses his wine with care and his food with discrimination, not like them young men we get up from Hoxford and Cambridge, who'll eat anything you put before 'em, and smacks their lips knowing over a corked bottle of wine." "Very well," Mr. Charliewood said, "Robert, the clear soup, a portion of the sole with mushrooms, a grilled kidney and a morsel of Camembert. That will do very well. A half bottle of the '82 Neirsteiner and a Grand Marnier with my coffee." Having decided this important question, Mr. Charliewood looked round the room to see if any of his particular friends were there. He caught the eye of a tall, young-looking man with a silly face and very carefully dressed. This was young Lord Landsend, a peer of twenty-one summers, who had recently been elected to the Baobab Tree Club, and who had a profound admiration for the worldly wisdom of his fellow member. The young man got up from his table and came over to Mr. Charliewood. "I say, Charlie," he said, "I'm going to motor down to Richmond this afternoon, just to get an appetite for dinner; will you come?"