The source of the Blue Nile : $b a record of a journey through the Soudan to Lake Tsana in western Abyssinia, and of the return to Egypt by the valley of the Atbara, with a note on the religion, customs, etc. of AbyssiniaHayes, Arthur J.
Religion
The source of the Blue Nile : $b a record of a journey through the Soudan to Lake Tsana in western Abyssinia, and of the return to Egypt by the valley of the Atbara, with a note on the religion, customs, etc. of Abyssinia
Hayes, Arthur J.
Ethiopia -- Description and travel; Ethiopia -- Religion; Sudan -- Description and travel
But it is not the case that the Habashes avoid all religious duties
that are irksome. Parkyns wrote: “Their fasts are more numerous
perhaps than those of any other Christian people, more than two-thirds
of the year being assigned to abstinence. Nor in their fasting do
they get off as easily as Roman Catholics; for it is not sufficient
that they should abstain from animal food only; an Abyssinian,
during fast-time, neither eats nor drinks anything till late in the
afternoon. . . . It is true the Mohammedans do nearly the same during
their month of Ramadan; but they only change the day into night,
feasting during the night-time on more luxurious food than many of
them could allow themselves during the remainder of the year; while
the Abyssinian, when he does eat, confines himself to dried peas,
dressed in a sort of bad oil, or to an equally unpalatable dish made
of a kind of spinach, called ‘hamly’ or ‘goummen.’ . . . Many
of the Abyssinian fasts are of long duration. The time of day when
the people may eat is determined by the length of a man’s shadow,
measured by his own feet, and varies in different fasts. Thus the fast
of Advent is during the last ten days of the month Hedar (October)
and the whole of Tahsas (November), and during each day till a man’s
shadow measures nine and a half feet. The fast of Lent lasts till
sunset during fifty-five days. . . . Besides these are the Wednesdays
and Fridays, making nearly 260 days of fasting. . . . Some of the
priests are very rigorous in keeping all these fasts, and many even
voluntarily add a number for their own observance. The people, too,
in general are tolerably attentive to this duty; and I have frequently
met with men undergoing extreme labour, yet persevering in what they
have been brought up to consider as one of the most essential parts of
their religion; for, strictly speaking, a man who has been known to
neglect the rules of the Church is looked upon almost as an infidel,
and should he die in such a state of disobedience, his body would
be refused sepulture in the churches. Good Friday and the following
day are passed by the priests and the rigidly devout in an absolute
fast of forty-eight hours.”[161]
Plowden remarked: “So much do they attach importance to this
(fasting) and other outward forms that a man of Hamazayn[162]
will slay his near relative, and returning home calmly, will be
horror-stricken should his wife have ground flour on a saint’s day,
or prepared his meal before the hours of fasting have expired.”[163]
It must be owned that the Habashes recompense themselves as far as
possible for the severity of their abstinence by gluttony at the
numerous feasts which the Church also ordains.
Public-domain text, read in full here on John Shaqi.
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