Of this number there were three, who from their peculiarities, merit a more particular notice, than the mere enumeration I have given; and who, should any chance inform them, that any one had been "takin notes" of this voyage, would never forgive the chronicler who should pass over in silence their multifarious merits;--for however different otherwise, they most harmoniously agreed in the one particular of placing a sufficiently exalted estimate upon their own qualities. One of these notable individuals was a Catholic Priest, a native of Gascony, whose character may at once be comprehended, by referring to the idea which one always conceives of the "Gascon;"--for he imbodied in an eminent degree, those peculiarities which I had hitherto supposed ridicule and satire, but which I now found that truth, assigned to his countrymen. Further, his tolerance towards the gentlemanly peccadilloes of gaming and intoxication, was most praiseworthy. His zeal, or rather wrath, in defence of the Catholic religion, was most edifying--and his admiration of Bishop Dubourg most profound. Another of these worthies was a young gentleman of ----, from whose dissertations upon the subject, I learned more of the sublime science of cookery, than it had ever before fallen to my lot to acquire. He abused the viands which were every day set before us in profusion, and (as I most unscientifically imagined) of excellent quality, with most gentlemanly and connoisseurlike assurance; for the purpose I presume, of insinuating in that indirect and delicate manner, that he had been used to better things;--and verily his expedient was ingenious--since from no other part of his conduct could this conclusion have been derived. It would be unbecoming to omit to mention three articles which he excepted from the sweeping condemnation, and honored with his commendation. These were--1. Whiskey punch, whereof he occasionally illustrated the potency--2. A dish consisting of mustard, cayenne pepper and broiled ham, and in cuisinical nomenclature ycleped "a devil"--and 3. French mustard--of which the chief excellence seemed to consist in its containing something of almost every thing, save only the article whose name it bears: reminding me of the sermon of a priest who preached before Louis 16th, of whom the Monarch remarked, that had he but touched upon religion a little, he would have had a little of every thing.