The Southern Literary Messenger, Vol. II., No. 1, December, 1835 — John Shaqi
The Southern Literary Messenger, Vol. II., No. 1, December, 1835Various
General
The Southern Literary Messenger, Vol. II., No. 1, December, 1835
Various
American literature -- 19th century -- Periodicals
Immediately on rising, a Mexican takes a small cup of chocolate with a
little bread and a glass of water. At ten, they take what they call
breakfast--it is in fact equivalent to a dinner, consisting not of tea
or coffee, but of meats, sweetmeats and wine. At about three, dinner
is served. At six or seven, they again take chocolate; and at ten, an
enormous supper is laid of hot meats, &c. equal to a third dinner. At
these meals, three or four dishes of meats, with very few vegetables,
are brought on in various courses--the _olla podrida_, a mixture of
meats, fruits, and vegetables boiled together--always constitutes a
part of the first course--_frijoles_--beans boiled--invariably precede
the sweetmeats, of which the Mexicans are extremely fond. Perhaps this
is the reason why good teeth are seldom seen in Mexico.
* * * * *
23d November, 1825. I have stated that few parties are given in
Mexico. Balls are sometimes held by the American and English
Legations. If, on these occasions, fifty ladies attend, it is
considered a prodigious number to assemble together. The expenses of
preparation which they incur are enormous, and deter many, however
devoted they may be to pleasure, from partaking in frequent diversions
of this kind. Society, too, has not acquired that equilibrium which
the democratical institutions of the country must produce eventually.
A powerful aristocracy, as may reasonably be supposed, still exists in
the capital--time alone will level this--it will die with the present
generation, taking for granted {13} that the republicanism of Mexico
will be permanent. Aristocracy, of course, reduces the highest class
of society to a limited number, so that a large assemblage of ladies
here would be thought small in the United States.
At whatever hour you invite company, it will not collect before nine,
and the most fashionable appear between ten and eleven. The music soon
invites them to the waltz, or to the Spanish country-dance, both of
which are graceful, and perhaps voluptuous, when danced, as in Mexico,
to the music of guitars or of bandolines. They dance upon brick
floors--there are none other in Mexican houses--generally bare, but
foreigners have introduced the more comfortable fashion of covering
them with canvass; and as the steps are simple, without the hopping
and restlessness of our cotillons or quadrilles, it is not so
unpleasant as would be supposed; they glide over the pavement without
much exertion. The dancing continues, not uninterruptedly as with us,
but at intervals, until twelve o'clock, when the ladies are conducted
to the supper table, which must be loaded with substantial as well as
sweet things. After supper, dancing is continued, and the company
begins to disperse between one and two in the morning, and sometimes
not until near daybreak.
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