The Southern States, March, 1894: An illustrated monthly magazine devoted to the SouthVarious
History
The Southern States, March, 1894: An illustrated monthly magazine devoted to the South
Various
Agriculture -- Southern States -- Periodicals; Southern States -- Industries -- Periodicals; Southern States -- Periodicals
R. M. COUCH, Southern Pines, N. C.--The statement of facts I shall
make in this letter will lean to the conservative in all cases, as
after a residence of eight years and an extensive correspondence with
inquirers after facts, I have learned that the truth is good enough
and exaggeration folly. By the advice of my physician I left New
Hampshire and located here, and have not been North even on a visit
since, and as the climate was the first consideration with me, let
me say unqualifiedly that I believe it as near perfect all the year
round as can be found in any part of the world. I am confirmed in this
conclusion by the testimony of scores who have sought this haven of
health after trying such places as Colorado, California, New Mexico,
Arizona, and even the South of France and Italy. The healthfulness of
this section being established, the next question which confronted me
was the means of support, and as we make no claim that this soil (a
light sandy loam) is adapted to general farming, we were compelled to
look to the fruit industry as the most likely to help us out, and well
are we repaid for the venture. It is proved that a dry atmosphere and
porous soil produces very fine flavored fruit and that in this climate,
also, the fruit “colors” up better and makes a much better appearance
than that grown in a colder and less sunny climate. But one strong hold
on the fruit industry lies in our geographical position as regards the
ripening season, which brings our fruit into market, out of competition
with any other section. This fact was proved by our shipments last
season.
Within five years there have been planted in this immediate section
1500 acres in fruit, and in order that your readers may have the
advantage of direct correspondence with any or all the growers of
fruit, I will give the names from memory: C. J. Eaglesfield was the
pioneer on a small scale; S. N. Whipple, extensive peach, plum, grape
and nut farm; Van Lindly Orchard Co., 350 acres peach, pear, plum and
blackberry; Niagara Grape Co., 107 acres in grapes; Southern Pines
Fruit-Growing Co., eighty acres in grapes; Benjamin Douglas, Jr., of
Orange, N. J.; Tarbell & Carlton, H. P. Bilyeu, Dr. C. W. Weaver, C.
D. Tarbell, Thomas Carlton, Fred Oberhouserheur, James H. Murray, S.
W. Thomas, Charles H. Thompson, Edwin Newton, Doctors Boynton, Stevens
and R. M. Couch, Rev. A. A. Newhall, B. Van Herff, J. T. Wilson, Dr. W.
P. Swett, H. P. Stebbins, J. A. Morriss, R. S. Marks, L. S. Johnson,
C. C. Mitchell, John Huttonhomer, F. J. Folley, Rev. J. W. Johnston,
Mrs. L. A. Raymond, Mrs. Louisa Young, P. Pond, Fred Dixon and others.
There were shipped from this point last season 150 tons, being the
first bearing year of the oldest vineyards of much size. The bearing
vineyards and orchards the coming season will more than double the
shipments, and in two years all the vineyard trees mentioned will come
to bearing.
Public-domain text, read in full here on John Shaqi.
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