I have taken stumps from 200 acres land at a cost of about $2.00 per acre; generally would cost from $2.00 to $6.00 per acre, according to length of time land had been cleared. I have not tried dynamite; some have, but cannot state whether it gave satisfactory results; I believe it would, especially in new land. We plant our corn in rows, generally six feet apart and from two to three feet apart in a row, one stalk in a place. At last working of corn we put in one or two rows of peas to every row of corn; the peas and corn mature at same time. When corn is gathered we gather peas enough for seed, then put in the hogs and they fatten from the peas. Some varieties of those peas will remain on the ground all winter and grow the next summer. The pea crop is worth as much as the corn crop. Corn grown here is worth seventy cents per bushel. From sixty acres I got over 1200 bushels of corn. I used on the sixty acres two tons of phosphate that cost here $16.00 per ton mixed with the manure from four mules and 200 bushels cottonseed worth fifteen cents per bushel. Some make more, some less, according to cultivation and amount of fertilizers used. One of my neighbors for several years past has been making forty bushels of corn to the acre. From 100 acres in oats I got 2000 bushels; these are rust proof and always in demand for seed; I sold all for sixty cents per bushel. I used no fertilizers under the oats; I generally cut two crops of hay same season from same land after I cut my oats. I plough, harrow and roll the ground in June. I use under the hay guano worth about $6.00 to every acre and get two tons of hay per acre worth here $18.00 per ton. This grass comes spontaneously after the land is cultivated a few years and makes excellent hay. It does not grow North. This year one of my neighbors cut from twelve acres 600 bushels of oats; put no fertilizers under the oats, but had the year previous oats on same land, and after the oats were cut, in June, he planted it in peas; when the peas matured he turned his hogs in; by October the hogs had gathered the peas, then he ploughed under the pea vines and sowed in the oats. This is the most economical way of improving our lands. The crop of peas pays for all the expense. We feed but little corn to our hogs. Wheat is grown but little in this section. When cotton was worth twenty cents per pound no one would raise wheat, so the mills were either torn or rotted down, but in a short time there will be a mill to grind wheat in the vicinity. There are plenty of mills to grind corn. Nearly all the vegetables grown North do well here, and come into the market much earlier, and many that do not grow there do well here. Cabbage and Irish potatoes do well here, but when planted in spring mature early in summer and do not keep longer than a couple of months; when planted in July they mature in fall and keep tolerably well, but sometimes it is difficult to get a stand of plants in July.