The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial WatersFulton, Thomas Wemyss
History
The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters
Fulton, Thomas Wemyss
Fisheries -- Great Britain; Great Britain. Royal Navy -- History; Sea-power; Territorial waters -- Great Britain -- History
rendezvoused, either going to sea or at sea within view, 2000 sail of
busses and schuits, besides those that were out of sight. All these
fished for herrings during the season “in his Majesty’s seas.” Then the
pinks and well-boats, which caught cod and ling all the year round,
numbered between 500 and 600; they were from 30 to 40 tons burden,
and had crews of about 12 men each. There were also more than 200
“fly-boats” which fished with lines to the north-east of Shetland all
the year round for ling, which were split and salted in bulk and were
known as “Holland-lings,” although, says Gentleman, they were really
Shetland lings before they took them from his Majesty’s seas. This
author placed the total number of Dutch fishermen who fished off the
British coasts at not less than 37,000, of whom 32,000 were engaged in
the herring fishery, and 5000 in fishing for cod and ling.[244]
It would thus appear from the evidently honest account of Gentleman,
that early in the reign of James fully 2000 Hollander busses and
fishing vessels frequented the British seas. But the Dutch were not
the only foreigners who reaped the harvest of fishes along our coasts.
Fishermen likewise came from France, Spain, and Portugal, from Hamburg,
Emden, and Bremen. The French herring-boats, from Normandy and Picardy,
generally numbered about 100; sometimes there were only 40, and they
did not go so far north as the Hollanders.[245] Spanish, Portuguese,
and French vessels fished for mackerel on the Irish coast and to the
south-west of England, as well as for cod in the North Sea. Those from
Hamburg, Bremen, and Emden took part in the herring fishery on the east
coast, but they appear to have mostly confined their operations to the
northern parts of Scotland. French and Flemish vessels also visited
the western lochs of Scotland, both for fishing and for the purchase
of fish.[246] The total number of foreign vessels thus fishing in the
British seas at the time in question must have been large. In both of
Keymer’s treatises it is stated that there were 20,000, with 400,000
people. This estimate is obviously greatly exaggerated; but making
all due allowances, it is certain that the fleets of foreign fishing
vessels frequenting our coasts in the reign of James were of formidable
extent. The great herring-busses, while fishing along the east coast
of Scotland, were described in 1608 as occupying an area of the sea of
at least 45 miles in length by 22 miles in breadth, within which space
they allowed no others to shoot a net.[247]
Public-domain text, read in full here on John Shaqi.
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