The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial WatersFulton, Thomas Wemyss
History
The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters
Fulton, Thomas Wemyss
Fisheries -- Great Britain; Great Britain. Royal Navy -- History; Sea-power; Territorial waters -- Great Britain -- History
During their long stay in England the ambassadors had an opportunity of
learning what was thought about the fishery question. On their return
to the Netherlands they earnestly counselled the States-General to
come to some agreement with England both on the herring fishery on the
British coasts and the whale-fishing at Spitzbergen. These matters,
they said, were close to the king’s heart, and many people whom they
had met had shown much irritation in speaking of them, and had even
advised forcible measures against the Dutch. By this time the Republic
was again at war with Spain, while Prince Charles and Buckingham had
gone to Madrid to woo the Infanta: it would be prudent to do all that
could reasonably be done to cultivate good relations with England.
The States therefore wrote to Sir Noel Caron telling him they had
resolved to take the fishery matter into serious consideration, and
their efforts were directed to the removal of all cause of complaint in
Scotland. Two edicts had already been issued--one, in 1618, prohibiting
any wrong from being committed on Scottish subjects; the other, in
1620, ordering their fishermen to refrain from taking herrings within
the rocks and reefs of Shetland, Ireland, and Norway, on the ground
that such herrings were inferior in quality and unfit for curing.[382]
The technical reason given in the latter for keeping away from the
coast had some foundation, but the real motive was probably to redeem
the pledge which the States had given in the year before (see p.
193). What the States now did was to renew the edict of 1618, and,
after a conference between the ambassadors who had returned from
England and the College or Board of Fisheries, to issue orders that
the herring-busses were not to go too near the coast of Scotland,
which had, indeed, been agreed upon some years earlier, so as to avoid
causing inconvenience to the native fishermen.[383]
There is evidence that the warning which the ambassadors gave to the
States-General as to the feeling in England was well founded, and
there occurred at this time, both in England and Scotland, a revival
of proposals aimed against the Hollanders. The Scottish burghs
complained of the “heavie hurt” they sustained owing to the English
and the “Fleymings,” who had lately taken up the “trade of fishing”
in the North and West Isles, by which was probably meant the curing
of herrings and other fish. The Council accordingly ordained that the
Islesmen should “suffer no strangers to come within their bounds to
the fishing,” and that none of the country people should sell fish
to them; and they issued a proclamation forbidding “all and sundry
strangers” to “slay or take any fish within the Isles, lochs and bays
of the kingdom, and that they buy no fish but salted and barrelled, and
at free burghs.”[384]
Public-domain text, read in full here on John Shaqi.
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