The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial WatersFulton, Thomas Wemyss
History
The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters
Fulton, Thomas Wemyss
Fisheries -- Great Britain; Great Britain. Royal Navy -- History; Sea-power; Territorial waters -- Great Britain -- History
As in the reign of Charles I., it was therefore towards the development
of British fisheries that efforts were first directed. The means taken
with this view were twofold: the taxation of imported fish which
had been caught by foreigners, and the creation of great fishery
associations like those which had been established earlier in the
century. The Navigation Act, which was passed a few months after the
Restoration, while more oppressive to Dutch commerce and shipping than
the Act of 1651, was less stringent in this particular. The measure
of the Rump Parliament prohibited the importation or exportation of
fish, or its carriage coastways, unless such fish had been caught
by subjects. This prohibition was ineffective,[811] and it was now
replaced by the imposition of double customs on all kinds of dried
or salted fish imported, if caught or brought by vessels other than
English.[812] Three years later, the importation of fresh herrings,
cod, haddocks, and coal-fish was absolutely prohibited unless they
had been taken and imported in vessels certified to be English.[813]
With the view of still further promoting the fisheries, the same
prohibition was afterwards extended to cured fish and certain other
fresh fish,[814] which practically restored the provision of the first
Act of 1651. To a large extent these variations were due to the trade
rivalries that existed in England, the party which was uppermost at the
time forcing the measures that were most in its interest.
Besides protective duties and monopolies, more direct means of
encouraging the fisheries were tried. The always attractive idea was
revived of establishing a great national fishery society, which, on
the one hand, would enrich those who supported it with their purse,
and on the other hand would increase the prosperity and the power of
the country. Simon Smith, who had been the agent of the Royal Fishery
Society in the reign of Charles I., lost no time in presenting to the
king his two books on the subject, along with a petition in which he
dwelt upon the advantages that would accrue to the nation from the
labours of such an association.[815] Smith recommended that all the
corporations and county towns in the kingdom should conjointly raise
a stock to buy hemp and other materials to equip busses, which were
to be built at the seaports nearest to them and sent to the fishing
at Shetland; and he calculated, after the usual fashion, that each
buss would maintain twenty families in work, “breed country youths to
be mariners,” and cause many ships to be employed in exporting the
herrings and bringing back commodities.
Public-domain text, read in full here on John Shaqi.
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