The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial WatersFulton, Thomas Wemyss
History
The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters
Fulton, Thomas Wemyss
Fisheries -- Great Britain; Great Britain. Royal Navy -- History; Sea-power; Territorial waters -- Great Britain -- History
depends on the position of the “Craudon” of the record; and it is
remarkable, if it was really the Crowdon referred to by Nicolas, that
that fact was unknown to Selden, to whom it would have furnished a very
strong argument for his case.
CHAPTER II.
THE FISHERIES.
It was with respect to the right of fishery on the British coasts
that the claim to maritime sovereignty was revived in the seventeenth
century, and with which it was chiefly concerned. The “honour of
the flag,” however gratifying to national pride or important in the
international relations of England, was unprofitable, and served at
best to stimulate and maintain the spirit of the nation for power and
adventure on the sea. But the question of free or licensed fishing
touched the profit as well as the “honour” of the king and the
prosperity of the people, and hence the monarchs of the Stuart line,
the Commonwealth, and the Protector strove to impose tribute on foreign
fishermen for the liberty to fish in the British seas. This policy was
in direct opposition to that which had long prevailed in England. It
is shown below that the freedom of fishing on the English coast had
been guaranteed to foreign fishermen by a series of treaties extending
over some centuries, and that in point of fact the fishermen of various
nations had immemorially frequented the British seas in large numbers,
and there peacefully pursued their business of catching fish without
molestation or interruption by the English Government. In some respects
this liberty enjoyed was remarkable, when one considers the practice in
many other countries and the value of the fisheries.
Public-domain text, read in full here on John Shaqi.
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