The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial WatersFulton, Thomas Wemyss
History
The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters
Fulton, Thomas Wemyss
Fisheries -- Great Britain; Great Britain. Royal Navy -- History; Sea-power; Territorial waters -- Great Britain -- History
while Spain provided herself by her fisheries on the south coast of
Ireland, and France “aboundeth with fishermen” from her great fisheries
at Newfoundland and Iceland.[166] Cecil’s conclusion was that there was
no likelihood for a long time of developing a flourishing export trade
in fish, and that it would be necessary to institute another fish-day
to increase the demand at home. On this part of his proposals he
entered into a long argument, showing that in 1536 the 500 monasteries
which paid tithes to the king, with a minimum number of 25,000 inmates,
must have required a great supply of fish, as fish was then eaten on at
least seventy-six days a year more than at the time when he wrote.[167]
By the great Act passed in 1563, “Touching certain Politic
Constitutions made for the Maintenance of the Navy,” Wednesday was
added to the two fish-days previously enjoined by the statute of Edward
VI., but only after long debate and opposition on the part of the
“puritans.”[168] The Act also contained provisions to restrain foreign
importation of fish, to encourage the export of English-caught fish by
subjects, and to remove the complaints as to the action of purveyors
and burdensome impositions--points on which the fishmongers had laid
some stress. Herrings and other sea fish taken by Englishmen in English
ships were to be freely exported without paying custom; no tax, toll,
or restraint was to be imposed on fish taken and landed by subjects; it
was made illegal to buy from strangers any herrings unless they were
“sufficiently salted, packed, and casked”; only English vessels were to
be allowed to carry coastwise any fish, victuals, or other goods; the
cultivation of flax for fishing-nets was to be encouraged; and on the
plea that there was “much deceitful packing” of cod and ling brought
into the realm by aliens, the importation of these fish was forbidden,
except only “loose, in bulk and by tale.” Most of these provisions
and prohibitions would operate against the Dutch, who had not only a
large part of the trade in herrings with England, but practically the
monopoly in supplying barrelled cod and ling.[169]
Public-domain text, read in full here on John Shaqi.
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