The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial WatersFulton, Thomas Wemyss
History
The Sovereignty of the Sea: An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters
Fulton, Thomas Wemyss
Fisheries -- Great Britain; Great Britain. Royal Navy -- History; Sea-power; Territorial waters -- Great Britain -- History
Hitchcock was a gentleman and a soldier who, in 1553, as he himself
tells us, while serving the Emperor Charles V. in his wars in the Low
Countries, had observed with astonishment that the wealth and shipping
of Zealand and Holland were due to their sea fisheries. Pondering on
his discovery, he thought out a plan some years later by which a great
national fishery might be established in England to supplant the
Dutch, so that the wealth acquired by them in the British seas might
go to profit his own countrymen. It was the first of the innumerable
schemes of the kind which are to be found scattered over the economic
literature of the next two centuries. Having reduced his plan to
writing, he submitted it about the year 1573 to the Earl of Leicester,
in 1575 to Queen Elizabeth, and in the following year he distributed
copies to men of influence, in the hope “that God would stir up some
good man to set out this work.” It appears even to have been brought to
the notice of Parliament by Sir Leonard Digges, but its consideration
was deferred “for want of time.”[176] The copy presented to the Queen
is preserved among the Burghley Papers in the British Museum,[177] and
the completed work, somewhat enlarged,--now very rare,--was published
(in black-letter) on 1st January 1580 as “A New Year’s Gift to
England.”[178]
The plan of Hitchcock was to borrow £80,000 for three years, when the
whole amount would be repaid from the proceeds of the fish sold. The
shires were to be arranged in eight groups, each group providing with
its £10,000 fifty fishing vessels of not less than 70 tons burthen, or
400 altogether. These were to be built after the manner of “Flemysche
Busses” and distributed at eighty ports around the coast; and at
eight of the chief ports (London, Yarmouth, Hull, Newcastle, Chester,
Bristol, Exeter, and Southampton) two “honest and substantial men of
credit” were to be appointed chief officers, to act as treasurers,
purveyors, and directors. Hitchcock estimated that each ship when
ready for fishing would cost £200; the crews were to consist of a
skilled master, twelve mariners or fishermen, and twelve “strong
lustie beggers or poore men taken upp through the land.”[179] The
scheme proposed that the busses should first fish for herrings on the
coast of England and Ireland during the fourteen or fifteen weeks
this fishing lasted, the herrings being cured and branded after the
“Flemish” fashion. The busses were also to visit Newfoundland for cod
and ling; or some were to go to Iceland, “Wardhouse,”[180] the north
seas of England and Scotland, or to Ireland. It was intended to employ
some of them in winter in exporting the surplus of cured fish to
France, “or elsewhere.” As for the all-important question of earnings,
it was calculated that each buss would catch at least 50 lasts, or 600
barrels, of herrings, worth £10 a last; altogether £200,000 from this
item,[181] and if two voyages were made, the amount would be doubled.
Public-domain text, read in full here on John Shaqi.
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