The Sporting Dictionary and Rural Repository, Volume 2 (of 2): Of General Information upon Every Subject Appertaining to the Sports of the Field — John Shaqi
The Sporting Dictionary and Rural Repository, Volume 2 (of 2): Of General Information upon Every Subject Appertaining to the Sports of the FieldTaplin, William
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The Sporting Dictionary and Rural Repository, Volume 2 (of 2): Of General Information upon Every Subject Appertaining to the Sports of the Field
Taplin, William
Hunting -- Dictionaries; Sports -- Dictionaries
Next to the choice of a proper spot for, and a judicious, as well as a
convenient, construction of the KENNEL, the management of the hounds,
_when there_, becomes a matter of serious consideration, and requires a
FEEDER of strict sobriety, indefatigable industry, invariable
punctuality, great humanity, personal fidelity to his employer, and a
constant attention to the business in which he is engaged; as upon him
in a great degree depends the health and preservation of the hounds. MR.
BECKFORD observes (in great proof of his practical knowledge and
personal experience) that no part of a hunting establishment goes on _so
well_, as when the MASTER becomes an occasional SUPERINTENDANT of his
own concerns. He says, as the sport in the field depends on the
exquisite sense of smelling so peculiar to the hound, so care should be
taken to preserve it; and cleanliness is the surest means. The keeping
of the kennel _sweet_ and _clean_, cannot, therefore, be too strongly
inculcated, and impressed upon the mind of the FEEDER; if he seems
habitually disposed to deviate from which, he is not at all calculated
for the office he has undertaken.
The preparation for feeding, as boiling the meat, mixing the meal, and
getting it ready at the hours agreed on, is a matter that the _HUNTSMAN_
will of course take care (on his part) never to have neglected; but
there are other considerations, equally important, which become entitled
to attention. Hounds cannot be properly fed by a _single_ person; two
are (for a variety of reasons) unavoidably necessary; and those two
should be the FEEDER and the HUNTSMAN; as hounds should be drafted and
fed according to their state of flesh and condition. Some are much more
voracious than others, and will require a greater portion of food;
others look and work well, with half the quantity: the eye of the
huntsman should discriminate between the opposite descriptions; in want
of which attention, the pack will never be of equal appearance. When any
of the hounds are observed to be low in flesh, off their appetites, bad
feeders, or kept under by the old and master hounds, it will be matter
of advantage to draft them, and let them feed under less restraint.
Young and impatient feeders, fall into the very common fault of feeding
hounds with their meat _too hot_: it is both a prevalent and injurious
error, that should be totally abolished.
Public-domain text, read in full here on John Shaqi.
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