The Star-Chamber: An Historical Romance, Volume 1 — John Shaqi
The Star-Chamber: An Historical Romance, Volume 1Ainsworth, William Harrison
History
The Star-Chamber: An Historical Romance, Volume 1
Ainsworth, William Harrison
Great Britain -- History -- James I, 1603-1625 -- Fiction
But under whatever designation it might be known--Crown or Crane--the
tavern had always maintained a high reputation for excellence of wine:
and this is the less surprising when we take into account its close
proximity to the vast vaults and cellars of the Vintry, where the
choicest produce of Gascony, Bordeaux, and other wine-growing districts,
was deposited; some of which we may reasonably conclude would find its
way to its tables. Good wine, it may be incidentally remarked, was cheap
enough when the Three Cranes was first opened, the delicate juice of the
Gascoign grape being then vended, at fourpence the gallon, and Rhenish
at sixpence! Prices, however, had risen considerably at the period of
which we propose to treat; but the tavern was as well-reputed and
well-frequented as ever: even more so, for it had considerably advanced
in estimation since it came into the hands of a certain enterprising
French skipper, Prosper Bonaventure by name, who intrusted its
management to his active and pretty little wife Dameris, while he
himself prosecuted his trading voyages between the Garonne and the
Thames. And very well Madame Bonaventure fulfilled the duties of
hostess, as will be seen.
Now, as the skipper was a very sharp fellow, and perfectly understood
his business--practically anticipating the Transatlantic axiom of buying
at the cheapest market and selling at the dearest--he soon contrived to
grow rich. He did more: he pleased his customers at the Three Cranes.
Taking care to select his wines judiciously, and having good
opportunities, he managed to obtain possession of some delicious
vintages, which, could not be matched elsewhere; and, with this nectar
at his command, the fortune of his house was made. All the town gallants
flocked to the Three Cranes to dine at the admirable French ordinary
newly established there, and crush a flask or so of the exquisite
Bordeaux, about which, and its delicate flavour and bouquet, all the
connoisseurs in claret were raving. From, mid-day, therefore, till late
in the afternoon, there were nearly as many gay barges and wherries as
lighters lying off the Vintry Wharf; and sometimes, when accommodation
was wanting, the little craft were moored along the shore all the way
from Queenhithe to the Steelyard; at which latter place the Catherine
Wheel was almost as much noted for racy Rhenish and high-dried neat's
tongues, as our tavern was for fine Bordeaux and well-seasoned pâtés.
Public-domain text, read in full here on John Shaqi.
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