SUPPER. Bacon. 50 grams 2 slices 6 in. long. Eggs. 2 Onions. 50 grams 1 h. tbsp. Cabbage. 100 grams 2 h. tbsp. Bread. 20 grams 1 slice, 3 x 2 x 1/2 in. Butter. Cream. Tea. _Allow during day:_ Butter. 50 grams 5 squares. Cream, 40%. 6 ounces 12 tbsp. TABLE XXXIII. Protein, 60 grams Carbohydrate, 55 grams Fat, 159 grams Calories, 1950 BREAKFAST. Orange. 100 grams 1 small. Bacon. 100 grams 4 slices 6 in. long. Egg. 1 Spinach. 100 grams 2 h. tbsp. Bread. 25 grams 1 slice, 3 x 2 x 1/2 in. Butter. Cream. Coffee. DINNER. Broth. 180 c.c. 1 glass or cup. Steak. 100 grams 1 small serving. Parsnips. 100 grams 2 h. tbsp. Carrots. 100 grams 2 h. tbsp. Butter. Cream. Tea. SUPPER. Egg. 1 Lettuce. 25 grams 3 medium leaves. String beans. 10 grams 2 h. tbsp. Bread. 25 grams 1 slice, 3 x 2 x 1/2 in. Spinach. 60 grams 1 very h. tbsp. Butter. Cream. Tea. _Allow during day:_ Butter. 25 grams 2-1/2 squares. Cream, 40%. 4 ounces 8 tbsp. TABLE XXXIV. Protein, 60 grams Carbohydrate, 50 grams Fat, 145 grams Calories, 1800 BREAKFAST. Egg. 1 Bacon. 100 grams 4 slices 6 in. long. Tomatoes. 100 grams 2 h. tbsp. Bread. 35 grams 1 slice, medium. Butter. Cream. Tea. DINNER. Broth. 180 c.c. 1 glass or cup. Squab. 100 grams 1 squab (small). Cabbage. 100 grams 2 h. tbsp. Onions. 100 grams 2 h. tbsp. Butter. Cream. Tea. SUPPER. Egg. 1 Lettuce. 25 grams 3 medium leaves. Celery. 100 grams 6 stalks, 4-1/2 in. long. Bread. 30 grams 1 slice, med. thin. _Allow during day:_ Butter. 30 grams 3 squares. Cream, 40%. 3-1/2 ounces 7 tbsp. TABLE XXXV. Protein, 63 grams Carbohydrate, 60 grams Fat, 140 grams Calories, 1800 BREAKFAST. Grape fruit. 100 grams 1/2 small grape fruit. Bacon. 100 grams 4 slices 6 in. long. Egg. 1 Cauliflower. 120 grams 2 h. tbsp. + Bread. 30 grams 1 slice, med. thin. Butter. Cream. Coffee. DINNER. Broth. 180 c.c. 1 glass. Squab. 100 grams 1 squab. Carrots. 100 grams 2 h. tbsp. Lettuce. 100 grams 10 leaves. Asparagus. 100 grams 2 h. tbsp. Butter. Cream. Tea.