The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
hand, continue to rise; and when the column of mercury in A has
attained the height of 30 inches, the thermometer T will have risen
to 251°,—being 39° above the ordinary boiling point.
During the whole of this process, the surface of the water being
submitted to a constantly increasing pressure, its ebullition is
prevented, and it continues to receive heat without boiling. That
it is the increased pressure which resists its ebullition, and
causes it to receive a temperature above 212°, may be easily
shown. Let the stop-cock C be opened; immediately the steam in B,
having a pressure considerably greater than that of the
atmosphere, will rush out, and will continue to issue from C,
until its pressure is balanced by the atmosphere. At the same time
the column of mercury in A will be observed rapidly to fall, and
to sink below the orifice by which it is inserted in the vessel B.
The thermometer T will also fall until it attains the temperature
of 212°. At that point, however, it will remain stationary; and
the water will now be distinctly heard to be in a state of rapid
ebullition. If the stop-cock C be once more closed, the
thermometer will begin to rise, and the column of mercury
ascending in A will be again visible.
If, instead of a stop-cock being at C, the aperture were made to
communicate with a valve, like the safety-valve of a steam engine,
loaded with a certain weight,—say at the rate of 15 lbs. on the
square inch,—then the thermometer T, and the mercury in the tube
A, would not rise indefinitely as before. The thermometer would
continue to rise till it attained the temperature of 251°; and the
mercury in the tube A would rise to the height of 30 inches. At
this limit the resistance of the valve would be balanced by the
pressure of the steam; and as fast as the water would have a
tendency to produce steam of a higher pressure, the valve would be
raised and the steam suffered to escape; the thermometer T and the
column of mercury in A remaining stationary during this process.
If the valve were loaded more heavily, the phenomena would be
[Pg112] the same, only that the mercury in T and A would become
stationary at certain heights. But, on the other hand, if the
valve were loaded at a less pressure than 15 lbs. on the square
inch, then the mercury in the two tubes would become stationary at
lower points.
(59.) These experiments show that every increase of pressure above
the ordinary pressure of the atmosphere causes an increase in the
temperature at which water boils. We shall now inquire whether a
diminution of pressure will produce a corresponding effect on the
boiling point.
Public-domain text, read in full here on John Shaqi.
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