The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
Let us suppose a given weight of water at the temperature of 32°
to be exposed to any regular source by which heat may be supplied
to it. If it be under the ordinary atmospheric pressure, the first
180° of heat which it receives will raise it to the boiling point,
and the next 1000° will convert it into steam. Thus, in addition
to the heat which it contains at 32°, the steam at 212° contains
1180° of heat. But if the same water be submitted to a pressure
equal to half the atmospheric pressure, then the first 148° of
heat which it receives will cause it to boil, and the next 1032°
will convert it into vapour. Thus, steam at the temperature of
180° contains a quantity of heat more than the same quantity of
water at 32°, by 1032° added to 148°, which gives a sum of 1180°.
Steam, therefore, raised under the ordinary pressure of the
atmosphere at 212°, and steam raised under half that pressure at
180°, contain the same quantity of heat,—with this difference
[Pg115] only—that the one has more latent heat, and less sensible
heat, than the other.
From this fact, that the sum of the latent and sensible heats of
the vapour of water is constant, it follows that the same quantity
of heat is necessary to convert a given weight of water into
steam, at whatever temperature, or under whatever pressure, the
water may be boiled. It follows, also, that, in the steam engine,
equal weights of high-pressure and low-pressure steam are produced
by the same consumption of fuel; and that, in general, the
consumption of fuel is proportional to the quantity of water
vaporised, whatever the pressure of the steam may be.[18]
(64.) Having explained the conditions under which, by supplying
heat to water, it is converted into steam, and, by abstracting
heat from steam, it may be reconverted into water, let us now
consider the mechanical force which is developed in these
phenomena.
[Illustration: _Fig._ 18.]
Let A B (_fig._ 18.) be a tube, or cylinder, the base of which is
equal to a square inch, and let a piston P move in it so as to be
steam-tight. Let it be supposed, that under this piston there is,
in the bottom of the cylinder, a cubic inch of water between the
bottom of the piston and the bottom of the tube; let the piston be
counterbalanced by a weight W acting over a pulley, which will be
just sufficient to counterpoise the weight of the piston, so as
leave no force tending to keep the piston down, except the force
of the atmosphere acting above it. Under the circumstances here
supposed, the piston being in contact with the water, and all air
being excluded, it will be pressed down by the weight of the
atmosphere, which we will suppose to be fifteen pounds, the
magnitude of the piston being a square inch. [Pg116]
Public-domain text, read in full here on John Shaqi.
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