The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
Now let the flame of a lamp be applied at the bottom of the tube;
the water under the piston having its temperature thereby
gradually raised, and being submitted to no pressure save that of
the atmosphere above the piston, it will begin to be converted
into steam when it has attained the temperature of 212°. According
as it is converted into steam, it will cause the piston to ascend
in the tube until all the water has been evaporated. If the tube
were constructed of sufficient length, the piston then would be
found to have risen to the height of about seventeen hundred
inches, or one hundred and forty-two feet; since, as has been
already explained, water passing into steam under the ordinary
pressure of the atmosphere undergoes an increase of bulk in the
proportion of about seventeen hundred to one.
Now in this process, the air above the piston, which presses on it
with a force equal to fifteen pounds, has been raised one hundred
and forty-two feet. It appears, therefore, that, by the
evaporation of a cubic inch of water under a pressure equal to
fifteen pounds per square inch, a mechanical force of this amount
is developed.
It is evident that fifteen pounds raised one hundred and forty-two
feet successively, is equivalent to one hundred and forty-two
times fifteen pounds raised one foot. Now, one hundred and
forty-two times fifteen is two thousand one hundred and thirty,
and therefore the force thus obtained is equal to two thousand one
hundred and thirty pounds raised one foot high. This being within
about 110 pounds of a ton, it may be stated, in round numbers,
that, by the evaporation of a cubic inch of water under these
circumstances, a force is obtained equal to that which would raise
a ton weight a foot high.
The augmentation of volume which water undergoes in passing into
steam under the pressure here supposed, may be easily retained in
the memory, from the accidental circumstance that a cubic inch of
water is converted into a cubic foot of steam, very nearly. A
cubic foot contains one thousand seven hundred and twenty-eight
cubic inches,—which is little different from the proportion which
steam bears to water, when raised under the atmospheric pressure.
[Pg117]
(65.) It will, therefore, be an advantage to retain in memory the
following general facts:—
1. _A cubic inch of water evaporated under the ordinary
atmospheric pressure, is converted into a cubic foot of steam._
2. _A cubic inch of water evaporated under the atmospheric
pressure, gives a mechanical force equal to what would raise about
a ton weight a foot high._
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