The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
(66.) Let us, again, suppose the piston P (_fig._ 23.) to be
restored to its original position, with the liquid water beneath
it; and, in addition to the weight of the atmosphere which before
pressed it down, let us suppose another weight of fifteen pounds
laid upon it, so that the water below shall be pressed by double
the weight of the atmosphere. If the lamp were now applied, and at
the same time a thermometer were immersed in the water, it would
be found that the water would not begin to be converted into steam
until it attained the temperature of about 250°. The piston would
then begin, as before, to ascend, and the water to be gradually
converted into vapour. The water being completely evaporated, it
would be found that the piston would be raised to a height little
more than half its former height, or 72 feet. The mechanical
effect, therefore, thus obtained, will be equivalent to double the
former weight raised half the former height.
In like manner, if the piston were loaded with thirty pounds in
addition to the atmosphere, the whole pressure on the water being
then three times the pressure first supposed, the piston would be
raised to somewhat more than one third of its first height by the
evaporation of the water. This would give a mechanical force
equivalent to three times the original weight raised a little more
than one third of the original height.
In general, as the pressure on the piston is increased, the height
to which the piston would be raised by the evaporation of the
water will be diminished in a proportion somewhat less than the
proportion in which the pressure on the piston is increased. If
the temperature at which the water is converted into steam under
these different pressures were the same, then the height to which
the piston would be raised by the evaporation of the water would
be diminished in precisely [Pg118] the same proportion as the
pressure on the piston is increased; and, in that case, the whole
mechanical force developed by the evaporation of the water would
remain exactly the same under whatever pressure the water might be
boiled. We shall explain hereafter the extent to which the
variation of temperature in the water and steam corresponding to
the variation of pressure modifies this law; but, as the effect of
the difference of temperatures is not considerable, it will be
convenient to register in the memory the following important
practical conclusion:—
(67.) _A cubic inch of water converted into steam will supply a
mechanical force very nearly equal to a ton weight raised a foot
high; and this force will not be subject to considerable
variation, whatever be the temperature or pressure at which the
water may be evaporated._
[Illustration: GLASGOW.]
FOOTNOTES:
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