The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
This method of feeding, by which the furnace would be made to
consume its own smoke, and the combustion of the fuel be rendered
complete, is not however free from counteracting effects. In
ordinary furnaces the feed can only be introduced by opening the
fire-doors, and during the time the fire-doors are opened a volume
of cold air rushes in, which passing through the furnace is
carried through the flues to the chimney. Such is the effect of
this in lowering the temperature of the flues, that in many cases
the loss of heat occasioned is greater than any economy of fuel
obtained by the complete consumption of smoke. Various methods,
however, may be adopted by which fuel may be supplied to the grate
without opening the fire-doors, and without disturbing the supply
of air to the fire. A hopper built into the front of the furnace,
with a moveable bottom or valve, by which coals may be allowed to
drop in from time to time upon the front of the grate, would
accomplish this.
(148.) In order to secure the combustion of the gases evolved from
the coals placed in the front of the grate, it is necessary that a
supply of atmospheric air should be admitted with them over the
burning fuel. This is effected by small apertures or regulators,
provided in the fire-doors, governed by sliding-plates, by which
they may be opened or closed to any required extent.
A patent has recently been granted to Mr. Williams, one of the
directors of the City of Dublin Steam Navigation Company, for a
method of consuming the unburned gases which escape from the
grate, and are carried through the flues. This method consists in
introducing into the flue tubes placed in a vertical position, the
lower ends of which being inserted in the bottom of the flue are
made to communicate with the ash-pit, and the upper ends of which
are closed. The sides and tops of these tubes are pierced with
small holes, through which atmospheric air drawn from the ash-pit
issues in jets. The oxygen supplied by this air immediately
combines with the carburetted hydrogen, which [Pg261] having
escaped from the furnace unburned is carried through the flues at
a sufficient temperature to enter into combination with the oxygen
admitted through holes in the tubes. A number of jets of flame
thus proceed from these holes, having an appearance similar to the
flame of a gas-lamp.
It is evident that such tubes must be inefficient unless they are
placed in the flues so near the furnace, that the temperature of
the unburned gases shall be sufficiently high to produce their
combustion.
Public-domain text, read in full here on John Shaqi.
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