The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
(151.) Besides presenting to the action of the fire a sufficient
surface to produce steam at the required rate, the capacity of the
boiler must be proportioned to the quantity of water to be
evaporated. The space within the boiler is appropriated to a
twofold purpose: 1st, To contain the water to be evaporated; 2dly,
To contain a quantity of ready made steam for the supply of the
cylinder. If the space appropriated to the steam did not bear a
considerable proportion to the magnitude of the cylinder, the
momentary expansion of the steam passing to the cylinder from the
boiler at each stroke would reduce the pressure of the steam in a
great proportion, and unless the pressure in the boiler were
considerably greater than that which the steam is intended to have
in the cylinder, the pressure in the latter would be reduced below
the proper amount. The proportion of the [Pg264] steam space in
the boiler to the magnitude of the cylinder has been very
variously estimated, nor can it be said that any practical rule of
a general kind has been adopted. It is held by some that the
steam-space will be sufficient if it contain five times the
quantity of steam consumed at each stroke, while others maintain
that it should contain at least ten times that quantity, and
opinions vary between these limits.
(152.) The proportion of water-space in the boiler to its
evaporating power should also be regulated, so that the
introduction of the feed at a comparatively low temperature may
not unduly chill the water in the boiler. Supposing the feed to be
introduced in a low pressure boiler at the temperature of 100°,
and that the necessary temperature within the boiler be 225°, the
quantity of water it contains should be about five times the
quantity evaporated, and therefore also five times the quantity
introduced through the feed per hour. For every cubic foot of
water per hour therefore, intended to be evaporated by the boiler,
water-space for five cubic feet should be provided. It is,
however, right to repeat that this (like almost every other so
called rule) is the result not of any exact general calculation,
but one deduced from the custom which has obtained among the
manufacturers of steam-engines.
Public-domain text, read in full here on John Shaqi.
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