The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
But the circumstance, exclusive of those connected with the
invention of the steam engine, which is by far the most memorable
in the career of Watt, is the share which he had in the discovery
of the composition of water. As this circumstance has recently
excited much interest, and led to some controversy, we shall here
state, as distinctly as possible, the leading facts connected with
it.
Water, which was so long held to be a simple element, has, in
modern times, been proved to be a substance consisting of two
aeriform bodies or gases chemically combined. These two gases are
those called in chemistry _oxygen_ and _hydrogen_. If eight grains
weight of oxygen be mixed with one grain weight of hydrogen, and
the mixture be submitted to such effects as would cause the
chemical combination of these two airs, it would be converted into
nine grains weight of pure water.
If, on the other hand, nine grains weight of pure water be
submitted to any conditions which would separate its constituent
parts, the result would be eight grains weight of oxygen gas, and
one grain weight of hydrogen gas. There are a variety of methods
in physics by which these effects would be [Pg304] produced. It
will be sufficient here to state one method of producing each of
the above changes.
If eight grains weight of oxygen be inclosed in a strong vessel
with one grain weight of hydrogen, all other substances being
excluded, and the mixture be inflamed, an explosion will take
place, the gases will disappear, and a small quantity of water
will be the only substance remaining in the vessel. If this water
be weighed, it will be found to weigh exactly nine grains.
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