The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
Let it be recollected, that when the piston has reached the bottom
of the cylinder, the whole mass of the cylinder, and [Pg089] the
piston itself, are reduced to so low a temperature that the vapour
of water, having the same temperature, has no pressure sufficiently
great to obstruct the action of the machine. When, in order to make
the piston ascend, steam is introduced from the boiler into the
cylinder under the piston, this steam encounters, in the first
instance, the cold surfaces of the metal forming the bottom of the
cylinder and the bottom of the piston. The first effect of this is
to convert the steam which comes from the boiler into water, an
effect which is produced by that steam imparting its heat to the
metal with which it comes into contact. This destruction of steam
continues until the metal exposed to contact with it has been heated
up to the temperature of boiling water. Then, and not till then, the
steam below the piston will have a pressure equal to that of the
atmosphere above it, and the piston will begin to ascend. As it
ascends, however, the sides of the cylinder which it exposes to the
contact of the steam are cold, and partially destroy the steam.
Steam, therefore, must be supplied from the boiler to replace the
steam thus destroyed; nor can the piston reach the top of the
cylinder until such a quantity of steam shall have flowed from the
boiler into the cylinder, as shall be sufficient not only to fill
the cylinder under the piston, but likewise, by its condensation, to
raise the whole mass of the cylinder and piston to the temperature
of boiling water.
Public-domain text, read in full here on John Shaqi.
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