The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of WattLardner, Dionysius
History
The Steam Engine Explained and Illustrated (Seventh Edition): With an Account of Its Invention and Progressive Improvement, and Its Application to Navigation and Railways; Including Also a Memoir of Watt
Lardner, Dionysius
Steam-engines; Watt, James, 1736-1819
If a thermometer be immersed in the steam which collects in the
upper part of the vessel B, it will show the same temperature (of
212°) as the water from which it is raised. The heat, therefore,
received from the mercury, is clearly not imparted in a sensible
form to the steam, which has the same temperature in the form of
steam as it had in the form of water. What has been already
explained respecting liquefaction would lead us, by analogy, to
suspect that the heat imparted by the mercury to the water has
become latent in the steam, and is instrumental to the conversion
of water into steam, in the same manner as heat has been shown to
be instrumental to the conversion of ice into water. As the fact
was in that case detected by mixing ice with water, so we shall,
in the present instance, try it by a like test, viz. by mixing
water with steam. Let about five ounces and a half of water, at
the temperature of 32°, be placed in a vessel A (_fig._ 16.), and
let another vessel B, in which water is kept constantly boiling at
the temperature of 212°, communicate with A by a pipe C proceeding
from the top, so that the steam may be conducted from B, and
escape from the mouth of the pipe at some depth below the surface
of the water in A. As the steam issues from the pipe, it will be
immediately reconverted into water by the cold water which it
encounters; and, by continuing this process, the water in A will
be gradually heated by the steam combined with it and received
through the pipe C. If this process be continued until the water
in A is raised to the temperature of 212°, it will boil. Let it
then be weighed, and it will be found to weigh six ounces and a
half: from whence we infer, that one ounce of water has been
received from the vessel B in the form of steam, and has been
reconverted into water by the inferior temperature of the water in
A. Now, this ounce of water received in the form of steam into the
vessel A had, when in that form, the temperature of 212°. It is
now [Pg108] converted into the liquid form, and still retains the
same temperature of 212°; but it has caused the five ounces and a
half of water with which it has been mixed, to rise from the
temperature of 32° to the temperature of 212°,—and this, _without
losing any temperature itself_. It follows, therefore, that, in
returning to the liquid state, it has parted with as much heat as
is capable of raising five times and a half its own weight of
water from 32° to 212°. This heat was combined with the steam,
though not sensible to the thermometer; and was, therefore,
_latent_. Had it been sensible in the water in B, it would have
caused the water to have risen through a number of thermometric
degrees, amounting to five times and a half the excess of 212°
above 32°; that is, through five times and a half 180°; for it has
caused five times and a half its own weight of water to receive an
equal increase of temperature. But five times and a half 180° is
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