The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculatorsLardner, Dionysius
History
The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculators
Lardner, Dionysius
Steam-engines -- Early works to 1850
An instrument of this kind, exposed to heat or cold, will fluctuate
accordingly, the mercury rising as the heat to which it is exposed is
increased, and falling by exposure to cold. In order, however, to
render it an accurate measure of temperature, it is necessary to
connect with it a scale by which the elevation or depression of the
mercury in the tube may be measured. Such a scale is constructed for
thermometers in this country in the following manner:--Let us suppose
the instrument immersed in a vessel of melting ice: the column of
mercury in the tube will be observed to fall to a certain point, and
there maintain its position unaltered: let that point be marked upon
the tube. Let the instrument be now transferred to a vessel of boiling
water at a time when the barometer stands at the altitude of 30
inches: the mercury in the tube will be observed to rise until it
attain a certain elevation, and will there maintain its position. It
will be found, that though the water continue to be exposed to the
action of the fire, and continue to boil, the mercury in the tube will
not continue to rise, but will maintain a fixed position: let the
point to which the mercury has risen, in this case, be likewise marked
upon the tube.
The two points, thus determined, are called the _freezing_ and the
_boiling_ points. If the distance upon the tube between these two
points be divided into 180 equal parts, each of these parts is called
a _degree_; and if this division be continued, by taking equal
divisions below the freezing point, until 32 divisions be taken, the
last division is called the _zero_, or _nought_ of the thermometer. It
is the point to which the mercury would fall, if the thermometer were
immersed in a certain mixture of snow and salt. When thermometers were
first invented, this point was taken as the zero point, from an
erroneous supposition that the temperature of such a mixture was the
lowest possible temperature.
The degrees upon the instrument thus divided are counted upwards from
the zero, and are expressed, like the degrees of a circle, by placing
a small ° over the number. Thus it will be perceived that the freezing
point is 32° of our thermometer, and the boiling-point will be found
by adding 180° to 32°; it is therefore 212°.
The temperature of a body is that elevation to which the thermometer
would rise when the mercury enclosed in it would acquire the same
temperature. Thus, if we should immerse the thermometer, and should
find that the mercury would rise to the division marked 100°, we
should then affirm that the temperature of the water was 100°.
Public-domain text, read in full here on John Shaqi.
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