The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculatorsLardner, Dionysius
History
The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculators
Lardner, Dionysius
Steam-engines -- Early works to 1850
of overcoming a resistance equivalent to so many times 33,000 pounds
raised one foot per minute. Thus, an engine of ten-horse-power would
be capable of raising 330,000 pounds one foot per minute.
As the same quantity of water converted into steam will always produce
the same mechanical effect, whatever be the density of the steam
produced from it, and at whatever rate the evaporation may proceed, it
is evident that the _power_ of a steam engine will depend on two
circumstances: first, the rate at which the boiler with its appendages
is capable of evaporating water; and, secondly, the rate at which the
engine is capable of consuming the steam by its work. We shall
consider these two circumstances separately.
The rate at which the boiler produces steam will depend upon the rate
at which heat can be transmitted from the fire to the water which it
contains. Now this heat is transmitted in two ways: either by the
direct action of the fire radiating heat against the surface of the
boiler; or by the flame, and heated air which escapes from the fire,
passing through the flues, as already explained. The surface of the
boiler exposed to the direct radiation of the fire is technically
called _fire surface_; and that which takes heat from the flame and
air, on its way to the chimney, is called _flue surface_. Of these the
most efficient in the generation of steam is the former. In stationary
boilers, used for condensing engines, where magnitude and weight are
matters of little importance, it has been found that the greatest
effect has been produced in general by allowing four and a half square
feet of fire surface, and four and a half square feet of flue surface,
for every horse-power. By means of this quantity of fire and flue
surface, a cubic foot of water per hour may be evaporated.
Public-domain text, read in full here on John Shaqi.
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