The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculatorsLardner, Dionysius
History
The Steam Engine Familiarly Explained and Illustrated: With an historical sketch of its invention and progressive improvement; its applications to navigation and railways; with plain axioms for railway speculators
Lardner, Dionysius
Steam-engines -- Early works to 1850
The grate or fire-place of an ordinary furnace is placed under the
boiler; and the atmospheric air passing through the ignited fuel,
supplies sufficient oxygen to support a large volume of flame, which
is carried by the draught into a flue, which circulates twice or
oftener round the boiler, and in immediate contact with it, and
finally issues into the chimney. Through this flue the flame
circulates, so as to act on every part of the boiler near which the
flue passes; and it is frequently not until it passes into the
chimney, and sometimes not until it leaves the chimney, that it ceases
to exist in the state of flame.
The dense black smoke which is observed to issue from the chimneys of
furnaces is formed of a quantity of unconsumed fuel, and may be
therefore considered as so much fuel wasted. Besides this, in large
manufacturing towns, where a great number of furnaces are employed, it
is found that the quantity of smoke which thus becomes diffused
through the atmosphere, renders it pernicious to the health, and
destructive to the comforts of the inhabitants.
These circumstances have directed the attention of engineers to the
discovery of means whereby this smoke or wasted fuel may be consumed
for the use of the engine itself, or for whatever use the furnace may
be applied to. The most usual method of accomplishing this is by so
arranging matters that fuel in a state of high combustion, and,
therefore, producing no smoke, shall be always kept on that part of
the grate which is nearest to the mouth of the flue (and which we
shall call the back); by this means the smoke which arises from the
imperfectly ignited fuel which is nearer to the front of the grate
must pass over the surface of the red fuel, before it enters the flue,
and is thereby ignited, and passes in a state of flame into the flue.
A passage called the _feeding-mouth_ leads to the front of the grate,
and both this passage and the grate are generally inclined at a small
angle to the horizon, in order to facilitate the advance of the fuel
according as its combustion proceeds.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account