The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
Produced by Steven Giacomelli, David Garcia and the Online
Distributed Proofreading Team at https://www.pgdp.net (This
file was produced from images produced by Core Historical
Literature in Agriculture (CHLA), Cornell University)
[Illustration: PRIZE YEARLING SHORT-HORN BULL, "VICTOR EMMANUEL,"
THE PROPERTY OF LORD TALBOT DE MALAHIDE,
Was awarded the First Prize in his Section (there being sixteen
competitors), at the Show of the Royal Agricultural Society, held
at Belfast, in August, 1861. Calved June 24, 1860; sire, Prince
Duke the Second (16,731); dam, Turfoida, by Earl of Dublin (10,178);
gd., Rosina, by Gray Friar (9,172); ggd., Hinda, by Little John (4,232).]
THE STOCK-FEEDER'S MANUAL.
THE CHEMISTRY OF FOOD IN RELATION TO
THE BREEDING AND FEEDING OF LIVE STOCK.
BY CHARLES A. CAMERON, Ph.D., M.D.,
Licentiate of the King and Queen's College of Physicians
in Ireland; Honorary Corresponding Member of the New York
State Agricultural Society; Member of the Agricultural
Society of Belgium; Professor of Hygiene or Political
Medicine in the Royal College of Surgeons; Professor of
Chemistry and Natural Philosophy in Steevens' Hospital
and Medical College; Lecturer on Chemistry in the Ledwich
School of Medicine; Analyst to the City of Dublin; Chemist
to the County of Kildare Agricultural Society, the Queen's
County Agricultural Society, c.; Member of the International
Jury of the Paris Exhibition, 1867; Editor of the
"Agricultural Review;" one of the Editors of the "Irish
Farmer's Gazette;" Author of the "Chemistry of Agriculture,"
"Sugar and the Sugar Duties," &c. &c.
LONDON AND NEW YORK:
CASSELL, PETTER, AND GALPIN.
1868.
[_All rights reserved._]
LONDON
CASSELL, PETTER, AND GALPIN, BELLE SAUVAGE WORKS,
LUDGATE HILL, E. C.
THE FOLLOWING PAGES ARE
Dedicated
TO
THE RIGHT HONORABLE
THE LORD TALBOT DE MALAHIDE, F.R.S.,
_President of the Royal Irish Academy, &c. &c. &c._,
ONE OF THE MOST ENLIGHTENED AND LIBERAL PROMOTERS
OF AGRICULTURAL IMPROVEMENTS.
THE AUTHOR IS UNDER MANY OBLIGATIONS TO HIS LORDSHIP, FOR
WHICH HE CAN MAKE NO RETURN SAVE THIS PUBLIC ACKNOWLEDGMENT
OF HIS INDEBTEDNESS.
PREFACE.
Public-domain text, read in full here on John Shaqi.
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