Dr. Anderson's analysis of Kohl-rabi afforded results more favorable to the highly nutritive character assigned by some feeders to that bulb than those arrived at by me. The bulbs, it should however be remarked, were grown, no doubt with great care, by Messrs. Lawson and Son, the well-known seedsmen:-- ANALYSIS OF KOHL-RABI, BY DR. ANDERSON. Bulbs. Tops. Water 86·74 86·68 Flesh-forming principles 2·75 2·37 Fat-forming principles 8·62 8·29 Woody fibre 0·77 1·21 Mineral matter 1·12 1·45 ------ ------ 100·00 100·00 The _Radish_ is a plant which deserves a place amongst our field crops, though hitherto its cultivation has been restricted to the garden. At one time its leaves were boiled and eaten, but in these latter days they are subjected to neither of these processes. The root, however, in its raw state, is, as every one is aware, considered one of the dainties of the table. Many of those who devote themselves to the important study of dietetics, consider the use of raw vegetables to be objectionable; but be their objections groundless, or the reverse, it is certain that a vegetable which, like the radish, may be eaten raw with apparently good results, cannot be otherwise than a good article of food when cooked. I once tried the experiment of eating matured radishes, not as a salad, but cooked like any other boiled vegetable, and I must say that I found their flavor rather agreeable than otherwise. Boiled radishes--roots and tops--form excellent feeding for pigs. How could it be otherwise? for what is good for the family of man must surely be a luxury to the swine tribe. I have known horses to eat radishes greedily, and I am certain that they would prove acceptable to all the animals of the farm. But it may be asked, why it is that I recommend the use of radishes as food for stock, when there are already so many more nutritious roots at our disposal--turnips, mangels, and potatoes. Simply for this reason:--Between the departure of the roots and the advent of the grasses, there is a kind of interregnum.[33] Now we want a good tuberous, bulbous, or tap-rooted plant to fill up this interregnum. Such a plant we have in the radish. The root is certainly a small one, but then it grows so rapidly that a good supply can be had within thirty days from the sowing of the seed, and a crop can be matured before the time for sowing turnips. Two crops may be easily obtained from land under potatoes--one before the tops cover the ground, the other after the tubers have been dug out. The yield of radishes, judging from the produce in the garden, would be at least six tons of roots and three tons of tops.