The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
In the animal organism fat is burned. The process of combustion no
doubt is a very slow one, but still the total amount of heat evolved
is just the same as if the fat were consumed in a furnace. When the
fat constituting a candle is burned, what becomes of it? Its elements,
carbon and hydrogen (we may disregard its small amount of oxygen)
combine with the oxygen of the air, and form carbonic acid gas and
water. What becomes of the fat consumed within the animal body? It also
is converted into carbonic acid gas and water. It is not difficult
to prove these statements to be facts. A candle will not burn in
atmospheric air which has been deprived of its oxygen, because there is
no substance present with which the elements of the taper can combine,
consequently the process of combustion cannot go on. Now, a man may in
one respect be compared with this taper. He is partly made up of fat;
that fat is consumed by the oxygen of the air, and the heat developed
thereby keeps the body warm. In the process of respiration oxygen is
introduced into the lungs, and from thence, by means of the blood
vessels, is conveyed throughout every part of the body. In some way, at
present not thoroughly understood, the elements of the fat combine with
the oxygen, and are converted into carbonic acid gas and water, which
are exhaled from the lungs and from the surface of the body.
Fat is a constituent of both animals and plants. The animal derives a
portion of its fat directly from the vegetable; but it possesses the
power of forming this substance from other organic bodies, such, for
example, as starch. Plants elaborate fat directly from the
minerals--carbonic acid gas, and water.
I have already explained that the growth of plants is, _cæteris
paribus_, directly proportionate to the amount of sunlight to which
they are exposed. Not less certainly is the force which constitutes the
sun-beam expended in grouping mineral atoms into organic forms, than is
the heat which converts water into steam. But in neither case is the
force destroyed. When the vaporous steam is condensed into the liquid
water, all the heat is restored, and becomes palpable. By the ultimate
decomposition of vegetable substances all the force expended on their
production is liberated, and, in some form, becomes manifest.
When the fat formed in the mechanisms of plants is decomposed in
the animal organism, two results follow:--The atoms of the fat are
re-converted to their original mineral, or statical conditions of
carbonic acid gas and water; and the force which maintained them in
their organic state is set free as heat, and its equivalent, motive
power.
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