The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
In the nutrition of the lower animals, as in that of man, the amount of
food made use of by a particular individual depends upon its age, its
weight, the amount of work it performs, and probably its temper. As
three-fourths of the weight of the food of a laboring man are expended
in merely keeping him alive, it is obvious that the withholding of the
remaining fourth would render him incapable of working. An amount of
food which adequately maintains the vital and mechanical powers of three
men, serves merely to keep four alive. It is the same with the horse,
the ox, and every other animal useful to man: each makes use of a
certain amount of food, _for its own purposes_; all that is consumed
beyond that is applied for the benefit of its owner. Let us take the
case of two of our most useful quadrupeds--the horse and the ox. The
horse is used as an immediate source of motive power. For this purpose
food is supplied to it, the greater portion of which is consumed in
keeping the animal alive, and the rest for the development of its motive
power. Abundance of food is as necessary to the natural mechanism,
the horse, as fuel is to the artificial mechanism, the steam-engine.
In each case the amount of force developed is, within certain limits,
proportionate to the quantity of vegetable or altered vegetable matter
consumed. The greater portion of the ox's food is also consumed in
keeping its body alive, and the rest, instead of being expended in the
development of motive power, accumulates as surplus stores of flesh,
which in due time are applied to the purpose of repairing the organisms
of men. It is evident then, that the greater sufferer from the deficient
supply of food to animals is their owner. That they cannot be _taught_
to _fast_ is a fact which does not appear very patent to some minds.
The man who sought by gradually reducing the daily quantum of his
horse's provender to accustom it to work without eating, was justly
punished for his ignorant cruelty. The day before the horse's allowance
was to be reduced to pure water, and when its owner's hope appeared
certain of speedy realisation, the animal died. There are men who act
almost as foolishly as the parsimonious horse owner in this fable did;
and who are as properly punished as he was. Such men are to be found in
the farmers who overstock their sheep pastures, and whose "lean kine"
are the _laughing stock_ of their more intelligent neighbours.
Public-domain text, read in full here on John Shaqi.
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