The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
1. The animal experimented upon to be supplied daily with a weighed
quantity of food, the composition and calefacient value of which had
been accurately determined. 2. The gases, vapors, and liquid and solid
egesta thrown off from its body to be collected, analysed, and the
calefacient[15] value of the combustible portion of them to be determined.
3. The increase (if any) of the weight of the animal to be ascertained.
4. The difference between the amount of heat evolvable by the foods
before being consumed, and that actually obtained by the combustion
of the egesta into which they were ultimately converted, would be the
amount actually set free and rendered available within the body. The
calculations would be somewhat affected by an increase in the weight
of the animal's body; but it would not be difficult to keep the weight
stationary, or nearly so, and there are other ways of getting over
such a difficulty. An experiment such as this would be a costly one,
and could not be properly conducted unless by the aid of an apparatus
similar to that employed by Pettenkofer in his experiments on
respiration. This apparatus, which was made at the expense of the King
of Bavaria, cost nearly £600.
_Value of Manure._--It is a complication in the question of the
economic feeding of the farm animals that the value of their manure
must be taken into account. Of the three classes of food constituents,
two--the mineral and nitrogenous--are recoverable in the animal's body
and manure; the non-nitrogenous is partly recoverable in the fat.
I shall take the case of a sheep, which will consume weekly per 100
lbs. of its weight, 12 lbs. of fat-formers, and 3 lbs. of flesh-formers.
Twelve per cent. of the fat-formers will be retained in the _increase_,
but the rest will be expended in keeping the animal warm, and the
products of its combustion--carbonic acid and water--will be useless to
the farmer. It is, therefore, desirable to diminish as much as possible
the combustion of fatty matter in the animal's body; and this is
effected, as I have already explained, by keeping it in a warm place.
Of the flesh-forming substance only five per cent. is retained in the
increase, the rest is partly consumed in carrying on the movements of
the animal--partly expelled from its body unaltered, or but slightly
altered, in composition. The solid excrement of the animal contains
all the undigested food; but of this only the mineral and nitrogenous
constituents are valuable as manure. The nitrogen of the plastic
materials which are expended in maintaining the functions of the body is
eliminated from the lungs, through the skin, and by the kidneys--perhaps
also, but certainly only to a small extent, by the rectum.
Public-domain text, read in full here on John Shaqi.
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