The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
Haughton's experiments, performed upon men, gave results which proved
that no portion of the nitrogen of their food was lost by perspiration
or by respiration. Barral, on the contrary, asserts that nitrogen
is given off from the bodies of both man and the inferior animals.
Boussingault states that horses, sheep, and pigs exhale nitrogen.
A cow, giving milk, on which he had experimented, lost 15 per cent.
of the nitrogen of its food by perspiration. The amount of nitrogen
which Reiset states that sheep exhale is exceedingly great, and it
is difficult to reconcile his results with those obtained by Voit,
Bischoff, Regnault, Pettenkofer, and Haughton. Of course, men and sheep
are widely different animals; but still it is unlikely that all the
nitrogen of the food of man should be recoverable in his egesta, whilst
nearly a third of the nitrogen of the food of the sheep should be
dissipated as gas. I think further experiments are necessary before this
point can be regarded as settled; and it is probable that it will yet be
found that all, or nearly all, of the nitrogen of the food of animals is
recoverable in their egesta.
Regarding, then, an animal as a mechanism by which meat is to be
"manufactured," five economic points in relation to it demand the
feeder's attention: these are--the first cost of the mechanism, the
expense of maintaining the mechanism in working order, the price of
the raw materials intended for conversion into meat, the value of the
meat, and the value of the manure. In proportion to the attention given
to these points, will be the feeder's profits; but they are, to some
extent, affected by the climatic, geographic, and other conditions under
which the farm is placed.
* * * * *
[Footnote 1: If the elements were only capable of combining with each
other in simple ratios, the number of their combinations would be as
limited as that of the letters of the alphabet; but as one, two, or
more atoms of oxygen can combine with one, two, or more atoms of
other elements, we can assign no limits to the number of _possible_
combinations. There are hundreds of distinct substances formed of but
two elements, namely, hydrogen and carbon.]
[Footnote 2: In a paper by Professor Sullivan, of Dublin, the conversion
of one of these substances into another _outside_ the animal mechanism,
is almost incontrovertibly proved.]
[Footnote 3: _Experimental Inquiry into the Composition of some of
the Animals Fed and Slaughtered as Human Food._ By John Bennet Lawes,
F.R.S., F.C.S., and Joseph Henry Gilbert, Ph.D., F.C.S. _Philosophical
Transactions of the Royal Society._ Part II., 1860.]
[Footnote 4: From the Greek _plasso_, "to form." Plastic materials are
sometimes termed _formative_ elements; both terms imply the belief that
they are capable of giving shape, or form, not only to themselves, but
also to other kinds of matter not possessed of formative power.]
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