The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stockCameron, Charles Alexander, Sir
Science
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
Feeds; Livestock
There is, or ought to be, a familiar maxim with breeders, that "like
begets like, or the likeness of an ancestor." This is a "wise saw," of
which there are many "modern instances:" the excellencies or defects of
sire or dam are certain to be transmitted through several generations,
though they may not appear in all. As a general rule, good animals will
produce a good, and defective animals a defective, offspring, but it
sometimes happens that a bull or cow, of the best blood, is decidedly
inferior, whilst really good animals are occasionally the produce of
parents of "low degree." If the defects or excellencies of animals were
ineradicable there would be no need for the science of breeding; but by
the continual selection of only the most superior animals for breeding
purposes the defects of a species gradually disappear, and the good
qualities are alone transmitted. As, however, animals that are used as
food for man are to some extent in an abnormal condition, the points
which may be excellencies in that state, would not have been such in the
original condition of the animal. We find, therefore, that the improved
breeds of oxen and sheep exhibit some tendency to revert to their
original condition, and it is only by close attention to the diet,
breeding, and general management of these animals that this tendency can
be successfully resisted. Sometimes, however, an animal of even the best
breed will "return to nature," or will acquire some undesirable quality;
such an animal should be rejected for breeding purposes, for its defects
would in all probability be transmitted to its descendants, near or
remote. A case, which admirably illustrates this point, is recorded in
the _Philosophical Transactions_ for 1813, and it is sufficiently
interesting to be mentioned here:--
Seth Wright, who possessed a small farm on the Charles River,
about sixteen miles from Boston, had a small flock, consisting
of fifteen ewes and one ram. One of these ewes, in 1791, produced
a singular-shaped male lamb. Wright was advised to kill his former
ram and keep this new one in place of it; the consequence was, the
formation of a new breed of sheep, which gradually spread over a
considerable part of New England, but the introduction of the Merino
has nearly destroyed them again. This new variety was called the
Otter, or "Ankon" breed. They are remarkable for the shortness of
their legs, and the crookedness of their forelegs, like an elbow.
They are much more feeble and much smaller than the common sheep,
and less able to break over low fences; and this was the reason
of their being continued and propagated.
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