“That must be terrible and beautiful at the same time,” commented Emile.
“No doubt you look at this furious fountain from a long distance, so as
not to be struck on the back by boiling showers.”
“What you have just told us, Uncle,” said Jules, “shows plainly that
there is great heat under ground.”
“In admitting, as all these observations justify us in doing, that the
subterranean temperature increases with the depth one degree for every
thirty meters, it is estimated that at three kilometers or three
quarters of a league down, the temperature must be that of boiling
water, that is to say 100 degrees. Five leagues down, the heat is that
of red-hot iron; at twelve leagues it is sufficient to melt all known
substances. At a greater depth the temperature, apparently, is still
higher. Accordingly we are to imagine the earth is formed of a globe of
matter liquefied by fire and enveloped by a thin crust of solid material
that is upborne by that central ocean of melted minerals.”
“You say,” said Claire, “a thin crust of solid material; and yet,
according to the calculations you have just mentioned, the thickness of
the solid material must be about twelve leagues. Under that would be the
melted matter. It seems to me twelve leagues make a good thickness, and
we have nothing to fear from the subterranean fire.”
“Twelve leagues are very little in relation to the earth’s dimensions.
The distance from the surface of the earth to its center is 1600
leagues. Of this distance about twelve leagues belong to the thickness
of the solid crust, all the rest to the molten globe. On a ball two
meters in diameter the solid crust of the earth would be represented by
a thickness of half a finger’s breadth. Let us make a more simple
comparison, representing the earth by an egg. Well, the egg-shell is the
solid crust of the globe; its liquid content is the central mass in
fusion.”
“And we are separated from the immense subterranean furnace only by that
thin shell!” exclaimed Jules. “That is not at all reassuring.”
“I agree, it is not without a certain emotion that one hears for the
first time what science tells us of these intimate details of the
earth’s structure; one cannot think without fear of those burning
abysses that roll their waves of melted minerals a few leagues under our
feet. How can a covering, relatively so light, resist the fluctuations
of the central liquid mass? This fragile crust, this shell of the globe,
will it not some time melt, become disjointed, crumble, or at least
move? The little it does move makes continents tremble and the ground
crack open in frightful chasms.”
“Ah!” interposed Claire, “that is the cause of earthquakes. The liquid
that is inside is stirred, and the shell moves.”
“It seems to me,” Jules remarked, “that this shell, comparatively so
thin, ought to tremble oftener.”
Public-domain text, read in full here on John Shaqi.
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