The Story of a Loaf of BreadWood, T. B. (Thomas Barlow)
Science
The Story of a Loaf of Bread
Wood, T. B. (Thomas Barlow)
Bread; Wheat
The primary reason for dealing in futures is that the merchant who
buys a large quantity of wheat, which he intends to sell again at some
future time, may be able to insure himself against loss by a fall
in price whilst he is holding the wheat he has bought. This he does
by selling to a speculative buyer an equal quantity of wheat to be
delivered at some future time. If whilst he is holding his wheat prices
decline, he will then be able to recoup his loss on the wheat by buying
on the market at the reduced price now current to meet his contract
with the speculative buyer, and the profit he makes on this transaction
will more or less cover his loss on the actual deal in wheat which
he has in progress. As a matter of fact he does not actually deliver
the wheat sold to the speculative buyer. The transaction is usually
completed by the speculator paying to the merchant the difference in
value between the price at which the wheat was sold and the price to
which it has fallen in the interval. This payment is insured by the
speculative buyer depositing a margin of so many cents per bushel at
the time when the transaction was made. Speculation is, however, kept
within reasonable bounds by the fact that a seller may always be called
upon to deliver wheat instead of paying differences.
The advantage claimed for this system of insurance is that whilst
it is not more costly to the dealers in actual wheat than any other
equally efficient method, it supports a number of speculative buyers
and sellers, whose business it is to keep themselves in touch with
every phase of the world’s wheat supply. The presence of such a body of
men whose wits are trained by experience of market movements, and who
are ready at any moment to back their judgment by buying and selling
large quantities of wheat for future delivery, is considered to exert
a steadying effect on the price of wheat, and to lessen the extent of
fluctuations in the price.
CHAPTER III
THE QUALITY OF WHEAT
In discussing the quality of wheat it is necessary to adopt two
distinct points of view, that of the farmer and that of the miller. A
good wheat from the farmer’s point, of view is one that will year by
year give him a good monetary return per acre. Now the monetary return
obviously depends on two factors, the yield per acre and the value per
quarter, coomb, or bushel, as the case may be. These two factors are
quite independent and must be discussed separately.
Public-domain text, read in full here on John Shaqi.
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