The Story of a Loaf of BreadWood, T. B. (Thomas Barlow)
Science
The Story of a Loaf of Bread
Wood, T. B. (Thomas Barlow)
Bread; Wheat
Before leaving the question of manuring one more point from the
Rothamsted experiments must be referred to. It has already been
mentioned that when manured with nitrogen alone the Rothamsted soil
produced 21 bushels of wheat per acre. When, however, a complete manure
containing both nitrogen and minerals was used the crop rose to 35
bushels per acre which is about the average yield per acre of wheat in
England. This shows that although the yield of wheat is dependent in
the first place on the nitrogen supplied by the soil, it is still far
from independent of a proper supply of minerals. A further experiment
on this point showed that minerals are not used up by the crop to which
they are applied, and that any excess left over remains in the soil
for next year. This is not the case with nitrogenous manures. Whatever
is left over from one crop is washed out of the soil by the winter
rains, and lost. Translated into farm practice these results mean that
nitrogenous manures should be applied direct to the wheat crop, but
that wheat may as a rule be trusted to get all the minerals it wants
from the phosphate and potash applied directly to other crops which are
specially dependent on an abundant supply of these substances.
At Rothamsted, Lawes and Gilbert adopted the practice of growing wheat
continuously on the same land year after year in order to find out
as quickly as possible the manurial peculiarities of the crop. This
however is not the general system of the British farmer, but it has
been carried out with commercial success by Mr Prout of Sawbridgeworth
in Hertfordshire. The Sawbridgeworth farm is heavy land on the London
clay. Mr Prout’s system was to cultivate the land by steam power, to
manure on the lines suggested by the Rothamsted experiments, and to
sell both grain and straw. Wheat was grown continuously year after year
until the soil became infested with weeds, when some kind of root crop
was grown to give an opportunity to clean the land. A root crop is not
sown until June so that the land is bare for cleaning all the spring
and early summer. Such crops also are grown in rows two feet or more
apart, and cultural implements can be used between the rows of plants
until the latter cover the soil by the end of July or August. After
cleaning the land in this way the roots are removed from the land in
the winter and used to feed the stock. By this time it is too late to
sow wheat, so a barley crop is sown the following spring, and with the
barley clover is sown. Clover is an exception to the rule that crops
must get their nitrogen from the soil.
Public-domain text, read in full here on John Shaqi.
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