The Story of CRISCO
1913
1914
1915
1916
The Procter & Gamble Co.
Cincinnati
ELEVENTH EDITION
_Price Twenty-Five Cents_
[Illustration: _The Story of CRISCO_]
TABLE OF CONTENTS
Introduction
The Story of Crisco
Things To Remember
Hints To Young Cooks
How To Choose Foods
Methods of Cooking
Time Table for Cooking
The Art of Carving
Soups
Fish
Meats
Vegetables
Salads
Puddings
Sandwiches
Pastries
Breads
Cakes
Vegetarian Dishes
Eggs
Candies
Calendar of Dinners
A
APPETIZERS
Lettuce Cocktail 153
Onion Cocktail 161
B
BREADS
Apple Strudel 221
Boston Brown 98
Brown Nut 98
Coffee 99
Coffee, Swedish 113
Corn 100
Crisco Milk 101
Fruit, Yorkshire 114
Gluten 104
Graham 102
Health 105
Hominy 105
Nut, Steamed 112
Raisin and Buttermilk 109
Raisin and Nut 221
Rolled Oats 109
Rye, Swedish 113
Savarin 110
Southern Spoon 112
Water 114
Wheat, Entire 102
BREADS
Biscuits, Rolls, Etc.
Public-domain text, read in full here on John Shaqi.
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