_Fish Souffle Braised Stuffed Shoulder of Mutton Breaded Potatoes *Carrots, a la Poulette Pineapple Jelly French Pastry Coffee_ _*Carrots, a la Poulette_--Boil 2 bunches of carrots until tender in boiling salted water, then drain. Blend 2 tablespoons Crisco with 1 tablespoon flour, when smooth add 1 cup milk and stir till boiling, add salt, pepper and paprika to taste, 1 tablespoon chopped parsley and cook for 5 minutes, then add carrots and allow to cook for 5 minutes longer. Serve hot. August 16 _Cream of Rice Soup Hanoverian Steaks *Hashed Browned Potatoes Carrots en Casserole Custard Souffle, Foamy Sauce Coffee_ _*Hashed Browned Potatoes_--Sprinkle 2 1/2 cups cold boiled potato cubes with salt and white pepper to suit taste. Melt 1 1/2 tablespoons Crisco; add 1 tablespoon flour and 1/2 cup brown stock. Cook 5 minutes; add potato cubes; cook 10 minutes, stirring, without breaking potatoes. Melt 1 tablespoon Crisco in another frying pan. When brown, turn in potatoes, spread evenly, and cook 10 minutes; fold like an omelet, and serve hot. August 17 _Lamb Chops Peas *Chantilly Potatoes Turkish Salad Fruit Ice Cream Coffee_ _*Chantilly Potatoes_--Prepare nicely seasoned, lightly mashed potatoes and mound on a hot platter. Beat 1/2 cup cream until stiff, add 1 teaspoon melted Crisco, 1/2 cup grated cheese, season to taste with salt, pepper and red pepper. Pile lightly on to the potato and put in oven to brown. Be sure that the oven is very hot. August 18 _Watermelon Cocktail Cannelon of Beef Potatoes *Creamed Kohl Rabi Stuffed Celery Meringues Filled with Ice Cream Coffee_ _*Creamed Kohl Rabi_--Slice kohl rabi, boil 20 minutes or until nearly tender, and arrange in a baking dish in layers with the following sauce: 2 tablespoons Crisco, 2 tablespoons flour, 1/2 pint milk, 1/2 teaspoon salt, and 1 saltspoon pepper. Rub Crisco and flour together; add milk, cold. Stand saucepan over fire and stir continually until it reaches the boiling point; take from fire, and add salt and pepper. Then strain. Season each layer with pepper and salt, sprinkle the top with breadcrumbs and bake 20 minutes. Vegetarian August 19 _Cream of Turnip Soup Risotto Asparagus Salad Coffee Souffle *Ginger Crisps Iced Tea_ _*Ginger Crisps--_ Cream 1/2 cup Crisco with 1/2 cup sugar, add 1 cup molasses, 1 teaspoon each of cinnamon and nutmeg, 1 teaspoon salt, 2 teaspoons baking powder, and flour to make stiffish dough. Roll thin, cut out with cutter and bake in quick oven. August 20 _Corned, Beef Buttered Potatoes *New Beets Lettuce, Italian Dressing Tapioca Cream Coffee_ _*New Beets--_ Peel hot cooked beets, cut into slices, and toss about for 3 or 4 minutes in saucepan which contains 3 tablespoons Crisco to which has been added 1 teaspoon plain vinegar, or a few drops of tarragon, 2 cloves, and 1 teaspoon sugar. August 21