_Cold Sliced Corned Beef Baked Potatoes Jellied Vegetables Pea Salad *Countess Pudding Coffee_ _*Countess Pudding_--Line small Criscoed platter with Crisco pastry. Put 1 tablespoon Crisco in saucepan, add 1 cup milk, when warm pour over three tablespoons chopped cocoanut, add 1 tablespoon sugar. Allow to remain 30 minutes, add 3 yolks of eggs well beaten, and 1/2 teaspoon vanilla, pour into platter, bake 30 minutes in hot oven. Beat up whites of eggs, add pinch salt, 1 tablespoon sugar, and 1/2 teaspoon almond extract, pile on top of pudding and sprinkle with cocoanut. Brown in slow oven. Serve hot or cold. Vegetarian August 22 _*Succotash French Fried Potatoes Tomato Jelly Salad Orange Marmalade Ice Cream Caramel Cake Coffee_ _*Succotash_--Boil 1 dozen ears of corn for 3 minutes. Cut corn from cob, taking very small piece from top of each grain, then press out pulp. Mix this with an equal quantity of nicely cooked lima beans; add Crisco, salt and white pepper to taste; reheat and serve. August 23 _Fish Timbales, Cream Sauce Mashed Potatoes Stewed Okra Cucumber Salad Cheese Straws *St. Leonard's Pudding Coffee_ _*St. Leonard's Pudding_--Line edge of a pudding dish with pastry, and spread 2 tablespoons of jam in the bottom. Blend 4 tablespoons Crisco with 1/2 cup flour, when smooth stir in 1 cup milk, 4 tablespoons sugar, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and 2 yolks of eggs, stir well together and pour over jam, bake 30 minutes. Beat up whites of eggs to a stiff froth, add 1 tablespoon sugar, and arrange roughly on the top. Place in oven until lightly browned. August 24 _*Boiled Mutton, Caper Sauce Riced Potatoes String Beans Olive Salad Toasted Crackers Cheese Plum Compote Coffee_ _*Boiled Mutton_--Wipe leg of mutton, put on fire, barely covered with boiling water, and let boil about 10 minutes, then simmer until tender; season with salt when half cooked. A few slices of onion, turnip, and carrot, or 2 or 3 stalks of celery, may be added while cooking. When tender, brush over the meat with melted Crisco and sprinkle with finely chopped parsley. Serve with caper sauce which is made as follows: Mix 2 tablespoons Crisco with 1 tablespoon flour; add 1 cup boiling water; stir it over fire until thick; add to it 1 hard-cooked egg chopped fine and 2 tablespoons of capers. August 25 _Barley Broth Mutton Souffle Sweet Corn Creamed Carrots and Peas *Peach Cobbler Coffee_ _*Peach Cobbler_--Sift 1-1/2 cups flour and 1-1/2 teaspoons baking powder. With tips of fingers work into flour 1 tablespoon Crisco, and when well mixed add 1/2 cup milk.