The Story of Duciehurst: A Tale of the MississippiCraddock, Charles Egbert
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The Story of Duciehurst: A Tale of the Mississippi
Craddock, Charles Egbert
Mississippi River -- Fiction
There was only a “shake-down” on the floor for the men, and two or three
were already disposed upon it at length, since this was a restful
position and there were no chairs available. Floyd-Rosney stood with his
back to the fire, his hands behind him, his head a trifle bent, his eyes
dull and ruminative. He had much of which to think. Adrian Ducie sat
sidewise on the sill of a window and looked out through the grimy panes
at the ceaseless fall of the rain amidst the glossy leaves of the
magnolias which his grandmother,--or was it his great-grandmother?--had
planted here in the years agone. Was that the site of her
flower-garden, he wondered, seeing at a distance the flaunting of a
yellow chrysanthemum. How odd it was that he should sit here in his
great-grandfather’s den, smoking a cigar, practically a stranger, a
guest, an intruder in the home of his ancestors. He and his brother, the
lawful heirs of all this shattered magnificence, these baronial tracts
of fertile lands, were constrained to work sedulously for a bare living.
He, himself, was an exile, doomed to wander the earth over, with never a
home of his own, never a perch for his world-weary wings. His brother’s
fate was to juggle with all those vicissitudes that curse the man who
strives to wrest a subsistence from the soil, to pay a price of purchase
for the rich products of the land which his forbears had owned since the
extinction of the tribal titles of the Indians. A yellow
chrysanthemum,--a chrysanthemum swaying in the wind!
There had begun to be strong hopes of dinner astir in this masculine
coterie, and when the door opened every head was turned toward it. But
melancholy reigned on the face of the cook, and it was a dispirited
cadence of his falsetto voice that made known his lack.
“Mr. Floyd-Rosney,” he plained, “I can’t dress canned lobster salad
without tarragon vinegar. This yere cruet has got nuthin’ in it in dis
world but apple vinegar. The Cap’n nuver done me right.”
“God A’mighty, man, ‘_lobster_!’ I could eat the can,” cried one of the
recumbents, springing up with such alacrity that his bounce awakened
Colonel Kenwynton, who had been able to forget his fatigue and hunger in
a doze.
“Get that dinner on the table, or I’ll be the death of you,” cried
Floyd-Rosney. “We are hungry. It is nearly five o’clock and we have had
nothing since breakfast.”
The door closed slowly on the disaffected cook, who was evidently a
devotee to art for art’s sake, for he presently reappeared in his
capacity of table servant, as if he had been rebuked in an altogether
different identity as cook. He drooped languidly between the door and
the frame and once more in his high falsetto plaint he upbraided the
Captain.
“The Cap’n nuver done me right. He oughter have let _me_ pack that box,
instead of the steward. There ain’t no fruit napkins, Mr. Floyd-Rosney.
Jes’ white doilies,” he was not far from tears, “white _doilies_ to
serve with o’anges!”
The mere mention was an appetizer.
Public-domain text, read in full here on John Shaqi.
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