The Story of Germ LifeConn, H. W. (Herbert William)
Science
The Story of Germ Life
Conn, H. W. (Herbert William)
Bacteria; Bacteriology
The whole process is a typical fermentation. A
disagreeable odour arises from the fermenting flax, and the liquid
after the fermentation is filled with products which make valuable
manure. The process has not been scientifically studied until very
recently. The bacillus which produces the "retting" is known now,
however, and it has been shown that the "retting" is a process of
decomposition of the pectin cement. No method of separating the
linen fibres in the flax from the wood fibres has yet been devised
which dispenses with the aid of bacteria.
Jute and Hemp.--Almost exactly the same use is made of bacterial
action in the manufacture of jute und hemp. The commercial aspect
of the jute industry has grown to be a large one, involving many
millions of dollars. Like linen, jute is a fibre of the inner bark
of a plant, and is mixed in the bark with a mass of other useless
fibrous material. As in the case of linen, a fermentation by
bacteria is depended upon as a means of softening the material so
that the fibres can be disassociated. The process is called
"retting," as in the linen manufacture. The details of the process
are somewhat different. The jute is commonly fermented in tanks of
stagnant water, although sometimes it is allowed to soak in river
water for a sufficient length of time to produce the softening.
After the fermentation is thus started the jute fibre is separated
from the wood, and is of a sufficient flexibility and toughness to
be woven into sacking, carpets, curtains, table covers, and other
coarse cloth.
Practically the same method is used in separating the tough fibres
of the hemp. The hemp plant contains some long flexible fibres
with others of no value, and bacterial fermentation is relied upon
to soften the tissues so that they may be separated.
Cocoanut fibre, a somewhat similar material is obtained from the
husk of the cocoanut by the same means. The unripened husk is
allowed to steep and ferment in water for a long time, six months
or a year being required. By this time the husk has become so
softened that it can be beaten until the fibres separate and can
be removed. They are subsequently made into a number of coarse
articles, especially valuable for their toughness. Door mats,
brushes, ships' fenders, etc., are illustrations of the sort of
articles made from them.
Public-domain text, read in full here on John Shaqi.
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