Thus harmoniously is the soil of Hungary varied by mountains, valleys, plains, and high plateaus, and gratefully watered by rivers and lakes; and if we but add that the country lies between the forty-fourth and fiftieth degrees of northern latitude, that is, in the most favorable part of the temperate zone, we may readily infer the superiority of the climatic conditions prevailing there. There is, of course, great variety of climate. The winter is raw and cold in the Carpathian regions; spring sets in later, winter comes earlier, and the cold sometimes reaches -22° F. In the hilly and level country the climate is much more genial, the summers hotter, and storms of more frequent occurrence. Wheat, grapes, and maize do not ripen in the regions of the higher Carpathians, whilst the Alföld produces the best and finest wheat, and even rice. The air is most genial on the shores of the Adriatic, and here are grown the fruits of Southern Europe. The climate, as a general thing, is dry, especially in the Alföld, where trees are rare. Such is the topography and climate of the country which, lying in the central portion of Middle Europe, stretches between Moravia, Silesia, Galicia, Bukovina, Roumania, Servia, Bosnia, the Adriatic Sea, Istria, Carinthia, Styria, and Austria. It covers an area of 125,000 square miles, and has a population of nearly sixteen millions. Politically the country is divided into three parts, namely: Hungary proper (including the formerly detached Transylvania), the city and territory of Fiume, and Croatia and Slavonia. Dalmatia, too, ought to belong under the old laws to the country, but, for a long time already, it has owned the supremacy of Austria. [Illustration: BUDA-PESTH.]